Standard
Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study. / Cicero, Arrigo F G; Nascetti, Simona; López-Sabater, Maria C; Elosua, Roberto; Salonen, Jukka T; Nyyssönen, Kristiina; Poulsen, Henrik E; Zunft, Hans-Joachim F; Kiesewetter, Holger; de la Torre, Karina; Covas, María-Isabel; Kaikkonen, Jari; Mursu, Jaakko; Koenbick, Corina; Bäumler, Hans; Gaddi, Antonio V; EUROLIVE Study Group.
In:
Journal of the American College of Nutrition, Vol. 27, No. 2, 01.04.2008, p. 314-20.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Cicero, AFG, Nascetti, S, López-Sabater, MC, Elosua, R, Salonen, JT, Nyyssönen, K, Poulsen, HE, Zunft, H-JF, Kiesewetter, H, de la Torre, K, Covas, M-I, Kaikkonen, J, Mursu, J, Koenbick, C, Bäumler, H, Gaddi, AV & EUROLIVE Study Group 2008, 'Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study', Journal of the American College of Nutrition, vol. 27, no. 2, pp. 314-20.
APA
Cicero, A. F. G., Nascetti, S., López-Sabater, M. C., Elosua, R., Salonen, J. T., Nyyssönen, K., Poulsen, H. E., Zunft, H-J. F., Kiesewetter, H., de la Torre, K., Covas, M-I., Kaikkonen, J., Mursu, J., Koenbick, C., Bäumler, H., Gaddi, A. V., & EUROLIVE Study Group (2008). Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study. Journal of the American College of Nutrition, 27(2), 314-20.
Vancouver
Cicero AFG, Nascetti S, López-Sabater MC, Elosua R, Salonen JT, Nyyssönen K et al. Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study. Journal of the American College of Nutrition. 2008 Apr 1;27(2):314-20.
Author
Cicero, Arrigo F G ; Nascetti, Simona ; López-Sabater, Maria C ; Elosua, Roberto ; Salonen, Jukka T ; Nyyssönen, Kristiina ; Poulsen, Henrik E ; Zunft, Hans-Joachim F ; Kiesewetter, Holger ; de la Torre, Karina ; Covas, María-Isabel ; Kaikkonen, Jari ; Mursu, Jaakko ; Koenbick, Corina ; Bäumler, Hans ; Gaddi, Antonio V ; EUROLIVE Study Group. / Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study. In: Journal of the American College of Nutrition. 2008 ; Vol. 27, No. 2. pp. 314-20.
Bibtex
@article{f46e35a08c9611de8bc9000ea68e967b,
title = "Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study",
abstract = "The aim of our study was to assess the changes in the fatty acid composition of low density lipoproteins (LDL) after sustained consumption of olive oil at real-life doses (25 mL/day) and their relationship with lipid oxidative damage.",
author = "Cicero, {Arrigo F G} and Simona Nascetti and L{\'o}pez-Sabater, {Maria C} and Roberto Elosua and Salonen, {Jukka T} and Kristiina Nyyss{\"o}nen and Poulsen, {Henrik E} and Zunft, {Hans-Joachim F} and Holger Kiesewetter and {de la Torre}, Karina and Mar{\'i}a-Isabel Covas and Jari Kaikkonen and Jaakko Mursu and Corina Koenbick and Hans B{\"a}umler and Gaddi, {Antonio V} and Poulsen, {Henrik Enghusen}",
year = "2008",
month = apr,
day = "1",
language = "English",
volume = "27",
pages = "314--20",
journal = "Journal of the American College of Nutrition",
number = "2",
}
RIS
TY - JOUR
T1 - Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study
AU - Cicero, Arrigo F G
AU - Nascetti, Simona
AU - López-Sabater, Maria C
AU - Elosua, Roberto
AU - Salonen, Jukka T
AU - Nyyssönen, Kristiina
AU - Poulsen, Henrik E
AU - Zunft, Hans-Joachim F
AU - Kiesewetter, Holger
AU - de la Torre, Karina
AU - Covas, María-Isabel
AU - Kaikkonen, Jari
AU - Mursu, Jaakko
AU - Koenbick, Corina
AU - Bäumler, Hans
AU - Gaddi, Antonio V
AU - EUROLIVE Study Group
PY - 2008/4/1
Y1 - 2008/4/1
N2 - The aim of our study was to assess the changes in the fatty acid composition of low density lipoproteins (LDL) after sustained consumption of olive oil at real-life doses (25 mL/day) and their relationship with lipid oxidative damage.
AB - The aim of our study was to assess the changes in the fatty acid composition of low density lipoproteins (LDL) after sustained consumption of olive oil at real-life doses (25 mL/day) and their relationship with lipid oxidative damage.
M3 - Journal article
VL - 27
SP - 314
EP - 320
JO - Journal of the American College of Nutrition
JF - Journal of the American College of Nutrition
IS - 2
ER -
