Research areas

  1. Published

    Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

    Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Submitted

    Cheaper Than Droids and Easier to Replace: Work, Labor and Organization in Star Wars Andor

    Bagger, Christoffer, 2024, (Submitted) In: Red Futures.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Clustering asymmetrical data with outliers: Parsimonious mixtures of contaminated mean-mixture of normal distributions

    Naderi, M. & Nooghabi, M. J., 2024, In: Journal of Computational and Applied Mathematics. 437, 18 p., 115433.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Accepted/In press

    Collectivity and Feminist History: Situating Luce Irigaray

    Roswall, Amanda Grimsbo, 2024, (Accepted/In press) In: Signs.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Comparing the effect of benzalkonium chloride-preserved, polyquad-preserved, and preservative-free prostaglandin analogue eye drops on cultured human conjunctival goblet cells

    Hedengran, A., Freiberg, Josefine, Hansen, Pernille May, Boix-Lemonche, G., Utheim, T. P., Dartt, D. A., Petrovski, G., Heegaard, Steffen & Kolko, Miriam, 2024, In: Journal of Optometry. 17, 1, 7 p., 100481.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

    Soro, A. B., Botinestean, C., Shokri, S., Juge, A., Hannon, S., Whyte, P., Bolton, D. J., Bourke, P., Poojary, Mahesha Manjunatha & Tiwari, B. K., 2024, In: Food Chemistry. 434, 9 p., 137397.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Accepted/In press

    Conclusion: Learning from Greenland in Arctic security

    Gad, U. P., Wæver, Ole & Jacobsen, M., 2024, (Accepted/In press) Greenland in Arctic security: (de)securitization dynamics under climatic thaw and geopolitical freeze. Jacobsen, M., Wæver, O. & Gad, U. P. (eds.). University of Michigan Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Accepted/In press

    Contingent Privacies: Knowledge Production and Gender Expectations from 1500 to 1800

    Klein Kafer, Natacha, 2024, (Accepted/In press) Women's Private Practices of Knowledge Production. Palgrave Macmillan

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Accepted/In press

    Danimarca: Pinocchio in Danimarca

    Lausten, Pia Schwarz, 2024, (Accepted/In press) Pinocchio Internazionale. 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

    Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.

    Research output: Contribution to journalJournal articleResearchpeer-review