Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods. / Mu, Huiling.

In: Agro Food Industry Hi-Tech, Vol. 19, No. 4 SUPPL., 01.07.2008, p. 24-26.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Mu, H 2008, 'Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods', Agro Food Industry Hi-Tech, vol. 19, no. 4 SUPPL., pp. 24-26.

APA

Mu, H. (2008). Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods. Agro Food Industry Hi-Tech, 19(4 SUPPL.), 24-26.

Vancouver

Mu H. Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods. Agro Food Industry Hi-Tech. 2008 Jul 1;19(4 SUPPL.):24-26.

Author

Mu, Huiling. / Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods. In: Agro Food Industry Hi-Tech. 2008 ; Vol. 19, No. 4 SUPPL. pp. 24-26.

Bibtex

@article{c9e68b74bb5a41deba210211af2b4de6,
title = "Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods",
abstract = "Increasing recognition of the importance of the omega-3 long chain polyunsaturated fatty acids (LCPUFA) has caused greater attention about dietary intake of these fatty acids. Fatty fish is the major dietary source of these fatty acids. Because of the low intake of fish at many places, foods enriched with omega-3 LCPUFA can be good alternatives to improve the intake of these fatty acids. Effects of lipid structures and food matrices on bioavailability of omega-3 LCPUFA have been investigated. Short term studies showed that both lipid structure and food matrix affect the bioavailability of these fatty acids, whereas diverse results have been reported from long-term studies. Therefore more studies are encouraged to clarify the long-term effects.",
author = "Huiling Mu",
year = "2008",
month = jul,
day = "1",
language = "English",
volume = "19",
pages = "24--26",
journal = "Agro Food Industry Hi-Tech",
issn = "1722-6996",
publisher = "Tekno Scienze",
number = "4 SUPPL.",

}

RIS

TY - JOUR

T1 - Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods

AU - Mu, Huiling

PY - 2008/7/1

Y1 - 2008/7/1

N2 - Increasing recognition of the importance of the omega-3 long chain polyunsaturated fatty acids (LCPUFA) has caused greater attention about dietary intake of these fatty acids. Fatty fish is the major dietary source of these fatty acids. Because of the low intake of fish at many places, foods enriched with omega-3 LCPUFA can be good alternatives to improve the intake of these fatty acids. Effects of lipid structures and food matrices on bioavailability of omega-3 LCPUFA have been investigated. Short term studies showed that both lipid structure and food matrix affect the bioavailability of these fatty acids, whereas diverse results have been reported from long-term studies. Therefore more studies are encouraged to clarify the long-term effects.

AB - Increasing recognition of the importance of the omega-3 long chain polyunsaturated fatty acids (LCPUFA) has caused greater attention about dietary intake of these fatty acids. Fatty fish is the major dietary source of these fatty acids. Because of the low intake of fish at many places, foods enriched with omega-3 LCPUFA can be good alternatives to improve the intake of these fatty acids. Effects of lipid structures and food matrices on bioavailability of omega-3 LCPUFA have been investigated. Short term studies showed that both lipid structure and food matrix affect the bioavailability of these fatty acids, whereas diverse results have been reported from long-term studies. Therefore more studies are encouraged to clarify the long-term effects.

UR - http://www.scopus.com/inward/record.url?scp=53949118410&partnerID=8YFLogxK

M3 - Journal article

AN - SCOPUS:53949118410

VL - 19

SP - 24

EP - 26

JO - Agro Food Industry Hi-Tech

JF - Agro Food Industry Hi-Tech

SN - 1722-6996

IS - 4 SUPPL.

ER -

ID: 45482347