Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
Research output: Contribution to journal › Journal article › Research › peer-review
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Assessing the effect of shape on the evaluation of expected and actual chocolate flavour. / Wang, Qian Janice; Reinoso Carvalho, Felipe; Persoone, Dominique; Spence, Charles.
In: Flavour, Vol. 6, 2, 2017.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Wang, QJ, Reinoso Carvalho, F, Persoone, D & Spence, C 2017, 'Assessing the effect of shape on the evaluation of expected and actual chocolate flavour', Flavour, vol. 6, 2. https://doi.org/10.1186/s13411-017-0052-1
APA
Wang, Q. J., Reinoso Carvalho, F., Persoone, D., & Spence, C. (2017). Assessing the effect of shape on the evaluation of expected and actual chocolate flavour. Flavour, 6, [2]. https://doi.org/10.1186/s13411-017-0052-1
Vancouver
Wang QJ, Reinoso Carvalho F, Persoone D, Spence C. Assessing the effect of shape on the evaluation of expected and actual chocolate flavour. Flavour. 2017;6. 2. https://doi.org/10.1186/s13411-017-0052-1
Author
Bibtex
@article{892d9cd2adcf46d4b2cefde0494072f0,
title = "Assessing the effect of shape on the evaluation of expected and actual chocolate flavour",
author = "Wang, {Qian Janice} and {Reinoso Carvalho}, Felipe and Dominique Persoone and Charles Spence",
year = "2017",
doi = "10.1186/s13411-017-0052-1",
language = "English",
volume = "6",
journal = "Flavour (London)",
issn = "2044-7248",
publisher = "BioMed Central",
}
RIS
TY - JOUR
T1 - Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
AU - Wang, Qian Janice
AU - Reinoso Carvalho, Felipe
AU - Persoone, Dominique
AU - Spence, Charles
PY - 2017
Y1 - 2017
U2 - 10.1186/s13411-017-0052-1
DO - 10.1186/s13411-017-0052-1
M3 - Journal article
VL - 6
JO - Flavour (London)
JF - Flavour (London)
SN - 2044-7248
M1 - 2
ER -
ID: 375021375