Aspects of the barley seed proteome during development and germination

Research output: Contribution to journal › Review › Research › peer-review

Standard

Aspects of the barley seed proteome during development and germination. / Finnie, C; Maeda, Kenji; Østergaard, O; Bak-Jensen, Kristian Sass; Larsen, J.; Svensson, B.

In: Biochemical Society Transactions, Vol. 32, No. Pt3, 2004, p. 517-9.

Research output: Contribution to journal › Review › Research › peer-review

Harvard

Finnie, C, Maeda, K, Østergaard, O, Bak-Jensen, KS, Larsen, J & Svensson, B 2004, 'Aspects of the barley seed proteome during development and germination', Biochemical Society Transactions, vol. 32, no. Pt3, pp. 517-9. https://doi.org/10.1042/bst0320517

APA

Finnie, C., Maeda, K., Østergaard, O., Bak-Jensen, K. S., Larsen, J., & Svensson, B. (2004). Aspects of the barley seed proteome during development and germination. Biochemical Society Transactions, 32(Pt3), 517-9. https://doi.org/10.1042/bst0320517

Vancouver

Finnie C, Maeda K, Østergaard O, Bak-Jensen KS, Larsen J, Svensson B. Aspects of the barley seed proteome during development and germination. Biochemical Society Transactions. 2004;32(Pt3):517-9. https://doi.org/10.1042/bst0320517

Author

Finnie, C ; Maeda, Kenji ; Østergaard, O ; Bak-Jensen, Kristian Sass ; Larsen, J. ; Svensson, B. / Aspects of the barley seed proteome during development and germination. In: Biochemical Society Transactions. 2004 ; Vol. 32, No. Pt3. pp. 517-9.

Bibtex

@article{7f484e50fa9049d19869b3735e6edef4,
title = "Aspects of the barley seed proteome during development and germination",
abstract = "Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.",
keywords = "Electrophoresis, Gel, Two-Dimensional, Germination, Hordeum/metabolism, Hydrogen-Ion Concentration, Mass Spectrometry, Plant Proteins/chemistry, Proteome, Seeds/metabolism, Species Specificity, Water/chemistry",
author = "C Finnie and Kenji Maeda and O {\O}stergaard and Bak-Jensen, {Kristian Sass} and J. Larsen and B Svensson",
note = "Copyright 2004 Biochemical Society",
year = "2004",
doi = "10.1042/bst0320517",
language = "English",
volume = "32",
pages = "517--9",
journal = "Biochemical Society Transactions",
issn = "0300-5127",
publisher = "Portland Press Ltd.",
number = "Pt3",

}

RIS

TY - JOUR

T1 - Aspects of the barley seed proteome during development and germination

AU - Finnie, C

AU - Maeda, Kenji

AU - Østergaard, O

AU - Bak-Jensen, Kristian Sass

AU - Larsen, J.

AU - Svensson, B

N1 - Copyright 2004 Biochemical Society

PY - 2004

Y1 - 2004

N2 - Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.

AB - Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.

KW - Electrophoresis, Gel, Two-Dimensional

KW - Germination

KW - Hordeum/metabolism

KW - Hydrogen-Ion Concentration

KW - Mass Spectrometry

KW - Plant Proteins/chemistry

KW - Proteome

KW - Seeds/metabolism

KW - Species Specificity

KW - Water/chemistry

U2 - 10.1042/bst0320517

DO - 10.1042/bst0320517

M3 - Review

C2 - 15157175

VL - 32

SP - 517

EP - 519

JO - Biochemical Society Transactions

JF - Biochemical Society Transactions

SN - 0300-5127

IS - Pt3

ER -

ID: 210474899