A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 79 |
Issue number | 2 |
Pages (from-to) | 252-269 |
Number of pages | 18 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2008 |
- Former LIFE faculty - Chicory; Boar taint; Descriptive sensory profiling; Multivariate data analysis
Research areas
ID: 8103533