A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS
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- A Rapid and Accurate Extraction Procedure for Analysing Free Amino Acids in Meat Samples by GC-MS
Final published version, 1.66 MB, PDF document
Original language | English |
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Article number | 209214 |
Journal | International Journal of Environmental Analytical Chemistry |
Volume | 2015 |
Number of pages | 9 |
ISSN | 0306-7319 |
DOIs | |
Publication status | Published - 2015 |
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