A cross-cultural study of acceptability and food pairing for hot sauces
Research output: Contribution to journal › Journal article › Research › peer-review
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A cross-cultural study of acceptability and food pairing for hot sauces. / Kim , Hyun-Jee ; Chung, Seo-Jin ; Kim, Kwang-Ok ; Nielsen, Belinda; Ishii, Rie ; O'Mahony, Michael .
In: Appetite, Vol. 123, 2018, p. 306-316.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - A cross-cultural study of acceptability and food pairing for hot sauces
AU - Kim , Hyun-Jee
AU - Chung, Seo-Jin
AU - Kim, Kwang-Ok
AU - Nielsen, Belinda
AU - Ishii, Rie
AU - O'Mahony, Michael
PY - 2018
Y1 - 2018
U2 - 10.1016/j.appet.2018.01.006
DO - 10.1016/j.appet.2018.01.006
M3 - Journal article
C2 - 29325771
VL - 123
SP - 306
EP - 316
JO - Appetite
JF - Appetite
SN - 0195-6663
ER -
ID: 189261484