Best course at Department of Food Science
Prize: Prizes, scholarships, distinctions
Michael Bom Frøst (Recipient), Karsten Olsen (Recipient) & Bodil Helene Allesen-Holm (Recipient)
- Food Chemistry
Given to the team of teachers of the year's best course. Award given by the students.
Awarded date | 2013 |
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Degree of recognition | Local |
Granting Organisations | Department of Food Science |
ID: 226046575