Yu Tian

Yu Tian

PhD Student


Publication year:
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1 - 10 out of 13Page size: 10
  1. 2024
  2. Published

    An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis

    Wang, Y., Tian, Yu, Christensen, S. J., Blennow, A., Svensson, B. & Møller, M. S., 2024, In: Food Hydrocolloids. 146, 7 p., 109162.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

    Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, A. & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

    Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, A., 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Improving Resistant Starch – High Amylose Starch Multilevel Structure and Mechanism of Digestion

    Tian, Yu, 2024, Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen. 211 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces

    Wang, Y., Tian, Yu, Li, Zhihang, Kirkensgaard, Jacob Judas Kain, Svensson, B. & Blennow, A., 2024, In: Food Bioscience. 60, 11 p., 104448.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2023
  8. Published

    High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch

    Tian, Yu, Wang, Y., Herbuger, K., Petersen, Bent L, Cui, Y., Blennow, A., Liu, X. & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 322, 11 p., 121366.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion

    Wang, Y., Tian, Yu, Zhong, Yuyue, Suleiman, M. A., Feller, G., Westh, P., Blennow, A., Møller, M. S. & Svensson, B., 2023, In: Journal of Agricultural and Food Chemistry. 71, 23, p. 9040-9050 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

    Tian, Yu, Wang, Y., Zhong, Yuyue, Møller, M. S., Westh, P., Svensson, B. & Blennow, A., 2023, In: Molecules. 28, 9, 24 p., 3799.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch

    Tian, Yu, Wang, Y., Liu, X., Herburger, K., Westh, P., Møller, M. S., Svensson, B., Zhong, Yuyue & Blennow, A., 2023, In: Food Hydrocolloids. 140, 10 p., 108621.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies

    Gupta, A. D., Negi, S., Bhadauria, V., Bharti, B., Sweeti, Tian, Yu, Blennow, A. & Singh, H., 2023, In: Starch/Staerke. 75, 9-10, 2300027.

    Research output: Contribution to journal › Journal article › Research › peer-review

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