Qian Li
Guest Researcher
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
Most downloads
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38 downloadsPublished
Influence of growth medium and yeast species on the formation of γ-glutamyl peptides
Research output: Contribution to journal › Journal article › Research › peer-review
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23 downloadsPublished
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Research output: Contribution to journal › Journal article › Research › peer-review
-
10 downloadsPublished
Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 182566087
Most downloads
-
38
downloads
Influence of growth medium and yeast species on the formation of γ-glutamyl peptides
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
23
downloads
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
10
downloads
Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values
Research output: Contribution to journal › Journal article › Research › peer-review
Published