Norbert Raak

• Presentation
• CV
• Research outputs
• Activities

Employment History

since 12/2023
Tenure Track Assistant Professor
Department of Food Science, University of Copenhagen, DK

07/2022–11/2023
Assistant Professor
Department of Food Science, Aarhus University, DK

09/2019–06/2022
Postdoctoral Researcher
Department of Food Science, Aarhus University, DK

02/2014–08/2019
Research Associate and Doctoral Fellow
Chair of Food Engineering, Technische Universität Dresden, DE

 

Education

08/2019
Dr.-Ing. (Doctor of Engineering)
Thesis title: Cross-linking with microbial transglutaminase: Drivers of structure-function-interrelations in acid caseinate gels (Link)
Faculty of Mechanical Science and Engineering
Technische Universität Dresden, DE

12/2013
Dipl.-Ing. (comparable to Master of Engineering)
Process Engineering & Food Technology
Faculty of Mechanical Science and Engineering
Technische Universität Dresden, DE

 

Activities in Scientific Organisations

LINXS Theme RheoMAXESS - Advanced rheometry for neutron and
x-ray science
(to be started) – Working group member and Danish representative

Nordic Rheology Society
since 06/2024 – Secretary
09/2022-04/2023 – Chair of the Nordic Rheology Conference 2023

NKJ Network Sustainable dairy for the future – product quality and new technologies
since 03/2024 – Member