Michael Bom Frøst

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Most downloads

1. 6773 downloads

   Published

   Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

   Research output: Contribution to conference › Conference abstract for conference › Research

2. 4791 downloads

   Published

   Perception and description of premium beers by panels with different degrees of product expertise

   Research output: Contribution to conference › Poster › Research

3. 4554 downloads

   Published

   Stimulus collative properties and their importance for consumer liking: a case study with novel beers

   Research output: Contribution to conference › Poster › Research

4. 3372 downloads

   Published

   Understanding creaminess

   Research output: Contribution to journal › Journal article › Research › peer-review

5. 2653 downloads

   Published

   "Entomophagy": an evolving terminology in need of review

   Research output: Contribution to journal › Review › Research › peer-review