Marta Trius Soler

Marta Trius Soler

Postdoc, Guest Researcher


Publication year:
  1. 2024
  2. Accepted/In press

    Bitter taste receptors: Key target to understand the effects of polyphenols on glucose and body weight homeostasis. Pathophysiological and pharmacological implications

    Trius-Soler, Marta & Moreno, J. J., 2024, (Accepted/In press) In: Biochemical Pharmacology. 116192.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    High-density lipoprotein functionality, cardiovascular health, and patterns of alcohol consumption: new insights and future perspectives

    Trius-Soler, Marta, Mukamal, K. J. & Guasch Ferre, Marta, 2024, In: Current Opinion in Lipidology. 35, 1, p. 25-32 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. 2023
  5. Published

    Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

    Trius-Soler, Marta, Praticò, G., Gürdeniz, G., Garcia-Aloy, M., Canali, R., Fausta, N., Brouwer-Brolsma, E. M., Andrés-Lacueva, C. & Dragsted, Lars Ove, 2023, In: Genes & Nutrition. 18, 33 p., 7.

    Research output: Contribution to journalReviewResearchpeer-review

  6. 2022
  7. (Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?

    Huarte, E., Trius-Soler, Marta, Domínguez-Fernández, M., De Peña, M. P. & Cid, C., 2022, In: International Journal of Food Sciences and Nutrition. 73, 2, p. 184-194 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables

    Trius-Soler, Marta, Bersano-Reyes, P. A., Góngora, C., Lamuela-Raventós, R. M., Nieto, G. & Moreno, J. J., 2022, In: Genes and Nutrition. 17, 11 p., 12.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial

    Trius-Soler, Marta, Tresserra-Rimbau, A., Moreno, J. J., Peris, P., Estruch, R. & Lamuela-Raventós, R. M., 2022, In: Frontiers in Nutrition. 9, 16 p., 1014140.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors

    Trius-Soler, Marta, Laveriano-Santos, E. P., Góngora, C. & Moreno, J. J., 2022, In: Food & Function. 13, 24, p. 12664-12673 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2021
  12. Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial

    Parilli-Moser, I., Domínguez-López, I., Trius-Soler, Marta, Castellví, M., Bosch, B., Castro-Barquero, S., Estruch, R., Hurtado-Barroso, S. & Lamuela-Raventós, R. M., 2021, In: Clinical Nutrition. 40, 11, p. 5556-5567 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Moderate consumption of beer (with and without ethanol) and menopausal symptoms: Results from a parallel clinical trial in postmenopausal women

    Trius-Soler, Marta, Marhuenda-Muñoz, M., Laveriano-Santos, E. P., Martínez-Huélamo, M., Sasot, G., Storniolo, C. E., Estruch, R., Lamuela-Raventós, R. M. & Tresserra-Rimbau, A., 2021, In: Nutrients. 19 p., 2278.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2020
  15. Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta-analysis

    Trius-Soler, Marta, Santillán-Alarcón, D. A., Martínez-Huélamo, M., Lamuela-Raventós, R. M. & Moreno, J. J., 2020, In: Comprehensive Reviews in Food Science and Food Safety. 19, 6, p. 3755-3773 19 p.

    Research output: Contribution to journalReviewResearchpeer-review

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