Lotte Lauritzen

Lotte Lauritzen

Professor


  1. 2021
  2. Published

    Seafood assessed for global human nutrition

    Lauritzen, Lotte, 2021, In: Nature. 598, p. 260-262 3 p.

    Research output: Contribution to journalComment/debateResearch

  3. Published

    Sleep and physical activity in healthy 8-9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial

    Vuholm, S., Teisen, M. N., Mølgaard, Christian, Lauritzen, Lotte & Damsgaard, Camilla Trab, 2021, In: European Journal of Nutrition. 60, 6, p. 3095-3106 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Systematic literature review and meta-analysis of the relationship between polyunsaturated and trans fatty acids during pregnancy and offspring weight development

    Ren, X., Vilhjálmsdóttir, B. L., Rohde, J. F., Walker, K. C., Runstedt, S. E., Lauritzen, Lotte, Heitmann, Berit & Specht, I. O., 2021, In: Frontiers in Nutrition. 8, 18 p., 625596.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    The role of a traditional and western diet on glucose homeostasis in Greenlandic Inuit carriers and non-carriers of type 2 diabetes variant in the TBC1D4 gene: A protocol for a randomized clinical trial

    Møller, G., Lind, M. V., Hauptmann, A. L., Senftleber, N., Hansen, C. B., Hansen, Torben, Jørgensen, M. E. & Lauritzen, Lotte, 2021, In: Contemporary Clinical Trials Communications. 21, 6 p., 100734.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2020
  7. Published

    Data integration for prediction of weight loss in randomized controlled dietary trials

    Nielsen, R. L., Helenius, M., Garcia, S. L., Roager, H. M., Aytan-Aktug, D., Hansen, L. B. S., Lind, M. V., Vogt, J. K., Dalgaard, M. D., Bahl, M. I., Jensen, C. B., Muktupavela, R., Warinner, C., Aaskov, V., Gøbel, R., Kristensen, M. B., Frøkiær, H., Sparholt, M. H., Christensen, A. F., Vestergaard, H. & 8 others, Hansen, Torben, Kristiansen, Karsten, Brix, Susanne, Petersen, T. N., Lauritzen, Lotte, Licht, T. R., Pedersen, Oluf Borbye & Gupta, R., 2020, In: Scientific Reports. 10, 15 p., 20103.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Does polymorphisms in PPAR and APOE genes modify associations between FADS, n-3 long-chain polyunsaturated fatty acids, and cardiometabolic markers in 8-11 year-old Danish children?

    Damsgaard, Camilla Trab, Vuholm, S., Teisen, M. N., Stark, K. D. & Lauritzen, Lotte, 2020, In: British Journal of Nutrition. 125, 4, p. 369-376 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Early development in children with moderate acute malnutrition: A cross-sectional study in Burkina Faso

    Olsen, Mette Frahm, Iuel-Brockdorff, A., Yaméogo, C. W., Cichon, B., Fabiansen, C., Filteau, S., Phelan, K., Ouédraogo, A., Wells, J. C., Briend, A., Michaelsen, Kim F., Lauritzen, Lotte, Ritz, C., Ashorn, P., Christensen, V. B., Gladstone, M. & Friis, Henrik, 2020, In: Maternal and Child Nutrition. 16, 2, 14 p., e12928.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial

    Teisen, M. N., Vuholm, S., Niclasen, J., Aristizabal-Henao, J. J., Stark, K. D., Geertsen, S. S., Damsgaard, Camilla Trab & Lauritzen, Lotte, 2020, In: American Journal of Clinical Nutrition. 112, 1, p. 74-83 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Fish oil supplementation in cancer patients. Capsules or nutritional drink supplements? A controlled study of compliance

    Schmidt, N., Møller, G., Bæksgaard, L., Østerlind, K., Stark, K. D., Lauritzen, Lotte & Andersen, Jens Rikardt, 2020, In: Clinical Nutrition ESPEN. 35, p. 63-68 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children? : the FiSK Junior trial

    Vuholm, S., Teisen, M. N., Buch, N. G., Stark, K. D., Jakobsen, J., Mølgaard, Christian, Lauritzen, Lotte & Damsgaard, Camilla Trab, 2020, In: European Journal of Nutrition. 59, 3, p. 1205-1218 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...20 Next

ID: 4235227