Li Ding

Li Ding

PhD Student


Publication year:
All
1 - 9 out of 9Page size: 10
  1. 2024
  2. Published

    Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana

    Li, X., Ahmad, A. M., Zhong, Yuyue, Ding, Li, Blennow, A. & Fettke, J., 2024, In: Plant Physiology. 194, 4, p. 2600-2615

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2023
  4. Published

    Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

    Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, A. & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    High-amylose starch: Structure, functionality and applications

    Zhong, Yuyue, Tai, L., Blennow, A., Ding, Li, Herburger, K., Qu, J., Xin, Anzhou, Guo, D., Hebelstrup, K. H. & Liu, X., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 27, p. 8568-8590 23 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    TOBF1 modulates mouse embryonic stem cell fate through regulating alternative splicing of pluripotency genes

    Aich, M., Ansari, A. H., Ding, Li, Iesmantavicius, V., Paul, D., Choudhary, Chunaram, Maiti, S., Buchholz, F. & Chakraborty, D., 2023, In: Cell Reports. 42, 10, 22 p., 113177.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels

    Li, R., Ding, Li, Guo, K., Qu, J., Herburger, K., Persson, Staffan, Blennow, A. & Zhong, Yuyue, 2023, In: Food Chemistry. 404, Part A, 134525.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2022
  9. Published

    Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

    Zhong, Yuyue, Qu, J. Z., Liu, X., Ding, Li, Liu, Y., Bertoft, E., Petersen, Bent L, Hamaker, B. R., Hebelstrup, K. H. & Blennow, A., 2022, In: Carbohydrate Polymers. 287, 10 p., 119327.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800

    Tian, Yu, Qu, J., Zhou, Q., Ding, Li, Cui, Y., Blennow, A., Zhong, Yuyue & Liu, X., 2022, In: Carbohydrate Polymers. 295, 119858.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

    Zhong, Yuyue, Xu, J., Liu, X., Ding, Li, Svensson, B., Herburger, K., Guo, K., Pang, C. & Blennow, A., 2022, In: Trends in Food Science and Technology. 123, p. 343-354 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  12. Published

    Starch retrogradation in potato cells: Structure and in vitro digestion paradigm

    Shu, L., Dhital, S., Junejo, S. A., Ding, Li, Huang, Q., Fu, X., He, X. & Zhang, B., 2022, In: Carbohydrate Polymers. 286, 9 p., 119261.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 252709022