Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. 2022
  2. Published

    The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]

    Balech, B., Brennan, L., Pau, E. C. D. S., Cavalieri, D., Coort, S., D’Elia, D., Dragsted, L. O., Eftimov, T., Evelo, C. T. (ed.), Ferk, P., Finglas, P., Gori, A., Hancock, J., Kalaš, M., Seljak, B. K., Lachat, C., Leskošek, B., Pasolli, E., Pesole, G., Presser, K. & 7 others, Sandionigi, A., Santamaria, M., Şener, D. D., Traka, M., Vergères, G., Zimmermann, K. L. & Bouwman, J., 2022, In: F1000Research. 11, 23 p., 978.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 Next

ID: 986471