Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0003-0609-6317
11 - 11 out of 11Page size: 10
- 2022
- Published
The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]
Balech, B., Brennan, L., Pau, E. C. D. S., Cavalieri, D., Coort, S., D’Elia, D., Dragsted, L. O., Eftimov, T., Evelo, C. T. (ed.), Ferk, P., Finglas, P., Gori, A., Hancock, J., Kalaš, M., Seljak, B. K., Lachat, C., Leskošek, B., Pasolli, E., Pesole, G., Presser, K. & 7 others, , 2022, In: F1000Research. 11, 23 p., 978.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 986471
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
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