Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0003-0609-6317
1 - 1 out of 1Page size: 50
- 2022
- Published
Meat and cancer evidence for and against
Sødring, M., Dragsted, Lars Ove, Müller, M. H. B., Paulsen, J. E., Haug, A. & Egelandsdal, B., 2022, New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.). 2 ed. San Diego: Elsevier Science & Technology, p. 579-607 29 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 986471
Most downloads
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2950
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2025
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1677
downloads
Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
Research output: Contribution to journal › Journal article › Research › peer-review
Published