Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

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  1. Published

    A metabolomics approach to the identification of urinary biomarkers of pea intake

    Harsha, P. S. C. S., Wahab, R. A., Cuparencu, Catalina, Dragsted, Lars Ove & Brennan, L., 2018, In: Nutrients. 10, 12, 17 p., 1911.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Apple pomace improves gut health in Fisher rats independent of seed content

    Ravn-Haren, G., Krath, B. N., Markowski, J., Poulsen, M., Hansen, M., Kołodziejczyk, K., Kosmala, M. & Dragsted, Lars Ove, 2018, In: Food & Function. 9, 5, p. 2931-2941 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Biomarkers of food intake for Allium vegetables

    Praticò, G., Gao, Q., Manach, C. & Dragsted, Lars Ove, 2018, In: Genes & Nutrition. 13, 12 p., 34.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Biomarkers of intake for coffee, tea, and sweetened beverages

    Rothwell, J. A., Madrid-Gambin, F., Garcia-Aloy, M., Andres-Lacueva, C., Logue, C., Gallagher, A. M., Mack, C., Kulling, S. E., Gao, Q., Praticò, G., Dragsted, Lars Ove & Scalbert, A., 2018, In: Genes and Nutrition. 13, 18 p., 15.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    Dried urine swabs as a tool for monitoring metabolite excretion

    Monošík, R. & Dragsted, Lars Ove, 2018, In: Bioanalysis. 10, 17, p. 1371-1382 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Food intake biomarkers for apple, pear, and stone fruit

    Ulaszewska, M., Vázquez Manjarrez, N., Garcia-Aloy, M., Llorach, R., Mattivi, F., Dragsted, Lars Ove, Pratico, G. & Manach, C., 2018, In: Genes & Nutrition. 13, 16 p., 29.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery

    Praticò, G., Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Pedapati, S. H., Afman, L. A., Wishart, D. S., Vázquez-Fresno, R., Lacueva, C. A., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Dragsted, Lars Ove, 2018, In: Genes & Nutrition. 13, 14 p., 3.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Higher protein intake is not associated with decreased kidney function in pre-diabetic older adults following a one-year intervention: A PREVIEW sub-study

    Møller, G., Andersen, Jens Rikardt, Ritz, C., Silvestre, M. P., Navas-Carretero, S., Jalo, E., Christensen, P., Simpson, E. M., Taylor, M. A., Martinez, J. A., Macdonald, I., Swindell, N., Mackintosh, K., Stratton, G., Fogelholm, M., Larsen, T. M., Poppitt, S. D., Dragsted, Lars Ove & Raben, Anne, 9 Jan 2018, In: Nutrients. 54, 11 p., 54.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

    Zaharudin, N. B., Asunción Salmeán, A. & Dragsted, Lars Ove, 15 Apr 2018, In: Food Chemistry. 245, p. 1196-1203 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Joint data analysis in nutritional epidemiology: Identification of observational studies and minimal requirements

    Pinart, M., Nimptsch, K., Bouwman, J., Dragsted, L. O., Yang, C., De Cock, N., Lachat, C., Perozzi, G., Canali, R., Lombardo, R., D'Archivio, M., Guillaume, M., Donneau, A-F., Jeran, S., Linseisen, J., Kleiser, C., Nöthlings, U., Barbaresko, J., Boeing, H., Stelmach-Mardas, M. & 20 others, Heuer, T., Laird, E., Walton, J., Gasparini, P., Robino, A., Castaño, L., Rojo-Martínez, G., Merino, J., Masana, L., Standl, M., Schulz, H., Biagi, E., Nurk, E., Matthys, C., Gobbetti, M., de Angelis, M., Windler, E., Zyriax, B., Tafforeau, J. & Pischon, T., 2018, In: Journal of Nutrition. 148, 2, p. 285-297 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 986471