Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

Publication year:
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  1. 2017
  2. Published

    Meat and cancer evidence for and against

    Sødring, M., Oostindjer, M., Dragsted, Lars Ove, Haug, A., Paulsen, J. E. & Egelandsdal, B., 2017, New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.). Cambridge, MA: Elsevier, p. 479-499 21 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

ID: 986471