Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. 2004
  2. Published

    The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

    Dragsted, Lars Ove, Pedersen, A., Hermetter, A., Basu, S., Hansen, M., Ravn-Haren, L. G., Kall, M., Breinholt, V., Castenmiller, J. J. M., Stagsted, J., Jakobsen, J., Skibsted, Leif Horsfelt, Rasmussen, S. E., Loft, Steffen & Sandström, B., 2004, In: American Journal of Clinical Nutrition. 79, 6, p. 1060-1072 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. The citrus-derived flavonoid naringenin exerts uterotrophic effects in female mice at human relevant doses

    Breinholt, V. M., Svendsen, G. W., Dragsted, Lars Ove & Hossaini, A., 2004, In: Basic and Clinical Pharmacology and Toxicology. 94, 1, p. 30-36 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2005
  5. Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits

    Nielsen, I. L. F., Rasmussen, S. E., Mortensen, A., Ravn-Haren, G., Ma, H. P., Knuthsen, P., Hansen, B. F., McPhail, D., Freese, R., Breinholt, V., Frandsen, H. & Dragsted, Lars Ove, 2005, In: Molecular Nutrition and Food Research. 49, 4, p. 301-308 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

    Hansen, A. S., Marckmann, P., Dragsted, Lars Ove, Nielsen, I. L. F., Nielsen, S. E. & Grønbæk, M., 2005, In: European Journal of Clinical Nutrition. 59, 3, p. 449-455 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Letters to the editor: Reply to M. Serafini et al.

    Dragsted, Lars Ove, Ravn-Haren, G., Hansen, M., Kall, M., Breinholt, V., Jakobsen, J., Rasmussen, S. E., Pedersen, A., Sandström, B., Hermetter, A., Basu, S., Castenmiller, J. M., J., Stagsted, J., Skibsted, Leif Horsfelt & Loft, S., 2005, In: American Journal of Clinical Nutrition. 81, p. 532-534 2 p.

    Research output: Contribution to journalLetterResearchpeer-review

  8. Published

    Det videnskabelige grundlag for officielle anbefalinger om kost i forbindelse med graviditet: [The scientific basis of current official dietary recommendations in relation to pregnancy

    Olsen, Sjurdur F., Dragsted, Lars Ove, Hansen, Harald S., Michaelsen, Kim F., Milman, N., Nielsen, M. J., Ovesen, Lars, Petersen, T. & Tabor, Ann, 20 Jun 2005, In: Ugeskrift for Laeger. 167, 25-31, p. 2782-2784 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2006
  10. A safe strategy for addition of vitamins and minerals to foods

    Rasmussen, S. E., Andersen, N. L., Dragsted, Lars Ove & Larsen, J. C., 2006, In: European Journal of Nutrition. 45, 3, p. 123-135 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

  11. Published

    Antioxidanter og helbred

    Skibsted, L. H., Dragsted, Lars Ove, Dyerberg, J., Hansen, Harald S., Kiens, Bente, Ovesen, L. F. & Tjønneland, A. M., 2006, In: Ugeskrift for læger. 168, 34, p. 2787-2789 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort study

    Ravn-Haren, G., Olsen, A., Tjønneland, A., Dragsted, Lars Ove, Nexø, B. A., Wallin, H., Overvad, K., Raaschou-Nielsen, O. & Vogel, U., 2006, In: Carcinogenesis. 27, 4, p. 820-825 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Biological effects of fruit and vegetables: Symposium on "Phytochemicals"

    Dragsted, Lars Ove, Krath, B. N., Ravn-Haren, L. G., Vogel, U. B., Vinggaard, A. M., Jensen, P. B., Loft, Steffen, Rasmussen, S. E., Sandström, B. & Pedersen, A., 2006, In: Proceedings of the Nutrition Society. 65, 1, p. 61-67 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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