Lars Graudal

Lars Graudal

Senior Advisor

ORCID: 0000-0003-3047-7419

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  1. Published

    Towards domestication of Jatropha curcas

    Achten, W. M. J., Nielsen, Lene Rostgaard, Aerts, R., Lengkeek, A. G., Kjær, Erik Dahl, Trabucco, A., Hansen, Jon Kehlet, Maes, W. H., Graudal, Lars, Akinnifesi, F. K. & Muys, B., 2010, In: Biofuels. 1, 1, p. 91-107 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Towards domestication of Jatropha curcas: a review

    Achten, W. M., Nielsen, L. R., Aerts, R., Lengkeek, A. G., Kjær, Erik Dahl, Trabucco, A., Hansen, Jon Kehlet, Maes, W. H., Graudal, Lars, Akinnifesi, F. K. & Muys, B., 2010, In: Biofuels.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Research needs

    Amaral, W., Kjær, Erik Dahl, Yanchuk, A. & Graudal, Lars, 2005, Overview, concepts and some systematic approaches. Rome, Italy: International Plant Genetic Resources Institute, p. 37-48 12 p. (Forest genetic resources conservation and management, Vol. 1).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  4. Published

    Development of genetic monitoring methods for genetic conservation units of forest trees in Europe. European Forest Genetic Resources Programme (EUFORGEN)

    Aravanopoulus, F. A., Tollefsrud, M. M., Graudal, Lars, Koskela, J., Kätzel, R., Soto, A., Nagy, L., Pilipovic, A., Zhelev, P., Božic, G. & Bozzano, M., 2015, Rome: Bioversity International. 46 p.

    Research output: Book/Report › Report › Research

  5. Published

    'Carbon debt’ – lost in the forest?

    Bentsen, Niclas Scott, Graudal, Lars, Madsen, P. & Felby, C., 2014, In: The International Forestry Review. 16, 5, p. 402-402 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  6. Published

    The Future of Teak - What Policy Makers and Managers Need to Consider. Summary and Policy Recommendations: Summary and policy recommendations

    Brown, H., Glauner, R., Goh, D., Graudal, Lars, Jerez, M., Khaing, N., Kleine, M., Kollert, W., Minn, Y., Monteuuis, O., Thulasidas, P. K. & Walotek, P. J., 2017, The Global Teak Study: Analysis, Evaluation and Future Potential of Teak Resources. Kollert, W. & Kleine, M. (eds.). Wien: International Union of Forest Research Organizations (IUFRO), Vol. 36. p. 9-13 5 p. (IUFRO world series, Vol. 36).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  7. Published

    Opportunities for implementing improved tree seed sourcing for forest landscape restoration, agroforestry and wider tree planting at the project design stage: Findings of a survey of planters, researchers and funders

    Carsan, S., Dawson, I. K., Kindt, R., Lillesø, Jens-Peter Barnekow, Pedercini, F., Chege, J., Jamnadass, R. & Graudal, Lars, 2021, 1 ed., Nairobi: World Agroforestry, 45 p. (Working paper, Vol. 323).

    Research output: Working paper › Research › peer-review

  8. Published

    Evaluation of an international series of Pinus kesiya provenance trials for growth and wood quality traits

    Costa e Silva, J. & Graudal, Lars, 2008, In: Forest Ecology and Management. 255, 8-9, p. 3477-3488 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World’s Biodiversity for Food and Agriculture

    Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E., Phillips, M. & 7 others, Kumar, A., Lillesø, Jens-Peter Barnekow, Benzie, J., Sebastian, G. E., Ekesa, B., Ocimati, W. & Graudal, Lars, 2019, 1 ed. Rome: FAO. 38 p.

    Research output: Book/Report › Report › Research › peer-review

  10. Published

    Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture

    Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E., Phillips, M. & 7 others, Kumar, A., Lillesø, Jens-Peter Barnekow, Benzie, J., Sebastian, G. E., Ekesa, B., Ocimati, W. & Graudal, Lars, 2019, 1 ed. Rome: FAO. 576 p.

    Research output: Book/Report › Report › Research › peer-review

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