Krishnachandra Sharma Hidangmayum
Enrolled PhD student, Guest Researcher
ORCID: 0000-0003-3006-1085
1 - 2 out of 2Page size: 10
- 2023
- Published
Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes
Hidangmayum, Krishnachandra Sharma, Hulle, N. R. S. & Rao, P. S., 2023, In: Journal of Agriculture and Food Research. 11, 8 p., 100493.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup
Strohla, L. C., Hidangmayum, Krishnachandra Sharma, Waehrens, S. S., Orlien, Vibeke & Petersen, Mikael Agerlin, 2022, In: Food Quality and Safety. 6, 12 p., 024.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 201651110
Most downloads
-
20
downloads
Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup
Research output: Contribution to journal › Journal article › Research › peer-review
Published