Kia Ditlevsen
Associate Professor
ORCID: 0000-0002-0405-4431
1 - 1 out of 1Page size: 10
- 2024
- E-pub ahead of print
Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction
Skelly, Thomas Andras Matthiessen & Ditlevsen, Kia, 2 Apr 2024, (E-pub ahead of print) In: Journal of Consumer Culture.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 34333298
Most downloads
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431
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Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer
Research output: Book/Report › Report › Research
Published -
70
downloads
Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households
Research output: Contribution to journal › Journal article › Research › peer-review
Published