Carmen Masiá

• Presentation
• Research outputs
• Most downloaded

Most downloads

1. 172 downloads

   Published

   Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

   Research output: Contribution to journal › Journal article › Research › peer-review

2. 99 downloads

   Published

   Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials

   Research output: Contribution to journal › Journal article › Research › peer-review

3. 40 downloads

   Published

   Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

   Research output: Contribution to journal › Journal article › Research › peer-review

4. 29 downloads

   Published

   Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

   Research output: Contribution to journal › Journal article › Research › peer-review

5. 27 downloads

   Published

   The impact of different bacterial blends on texture and flavour development in plant-based cheese

   Research output: Contribution to journal › Journal article › Research › peer-review