Andreas Blennow

Andreas Blennow

Professor

Member of:

    ORCID: 0000-0001-6476-9546

    Publication year:
    All
    1 - 5 out of 5Page size: 10
    1. 2014
    2. Published

      Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

      Crafack, M., Keul, H., Eskildsen, C. E. A., Petersen, Mikael Agerlin, Saerens, S., Blennow, Andreas, Skovmand-Larsen, M., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2014, In: Food Research International. 63, Part C, p. 306–316 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners

      Wikman, J., Blennow, Andreas, Buléon, A., Puteaux, J., Pérez, S., Seetharaman, K. & Bertoft, E., 2014, In: Biopolymers. 101, 3, p. 257-271 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Second meal effect on appetite and fermentation of wholegrain rye foods

      Ibrügger, S., Vigsnæs, L. K., Blennow, Andreas, Skuflic, D., Raben, Anne, Lauritzen, Lotte & Kristensen, M. B., 2014, In: Appetite. 80, p. 248-256 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Starch bioengineering affects cereal grain germination and seedling establishment

      Shaik, S. S., Carciofi, M., Martens, Helle Jakobe, Hebelstrup, K. & Blennow, Andreas, 2014, In: Journal of Experimental Botany. 65, 9, p. 2257-2270

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      The deposition and characterization of starch in Brachypodium distachyon

      Tanackovic, V., Svensson, J. T., Jensen, S. L., Buléon, A. & Blennow, Andreas, 2014, In: Journal of Experimental Botany. 65, 18, p. 5179-5192 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4224821