Andreas Blennow
Professor
- 2020
- Published
Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches
Zhong, Yuyue, Liu, L., Qu, J., Blennow, Andreas, Hansen, A. R., Wu, Y., Guo, D. & Liu, X., 2020, In: Food Hydrocolloids. 108, 9 p., 105994.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expression of starch-binding factor CBM20 in barley plastids controls the number of starch granules and the level of CO2 fixation
Zhong, Y., Sagnelli, D., Topbjerg, H. B., Hasler-Sheetal, H., Andrzejzcak, O., Hooshmand, K., Gislum, R., Jiang, D., Moller, I. M., Blennow, Andreas & Hebelstrup, K. H., 2020, In: Journal of Experimental Botany. 71, 1, p. 234-246 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Non‐GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzyme
Blennow, Andreas, Skryhan, K., Tanackovic, V., Krunic, S. L., Shaik, S. S., Andersen, M. S., Kirk, H. & Nielsen, K. L., 2020, In: Plant Biotechnology Journal. 18, 10, p. 2096-2108Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pre-treatment of granular rice starch to enhance branching enzyme catalysis
Keeratiburana, T., Hansen, A. R., Soontaranon, S., Blennow, Andreas & Tongta, S., 2020, In: Carbohydrate Polymers. 247, 116741.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Preparation of Starch Citrates Using Solvent Free Reaction and Comparison with Aqueous and Ethanol Mediated Reactions
Ganesh, A., Singh, B., Duttagupta, A., Kalita, D., Zhong, Yuyue, Blennow, Andreas & Singh, H., 2020, In: Starch. 72, 5-6, 1900260.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structural and functional characterizations of α-amylase-treated porous popcorn starch
Song, Z., Zhong, Yuyue, Tian, W., Zhang, C., Hansen, A. R., Blennow, Andreas, Liang, Wenxin & Guo, D., 2020, In: Food Hydrocolloids. 108, 8 p., 105606.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structural characterization and functionality of starches from different high-amylose maize hybrids
Zhong, Yuyue, Wu, Y., Blennow, Andreas, Li, C., Guo, D. & Liu, X., 2020, In: Lebensmittel - Wissenschaft und Technologie. 134, 10 p., 110176.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch
Zhong, Yuyue, Liu, L., Qu, J., Li, S., Blennow, Andreas, Seytahmetovna, S. A., Liu, X. & Guo, D., 2020, In: Carbohydrate Polymers. 247, 116681.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch
Zhong, Yuyue, Liang, W., Pu, H., Blennow, Andreas, Liu, X. & Guo, D., 15 Sep 2019, In: International Journal of Biological Macromolecules. 137, p. 870-877Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modification of Moth Bean Starch Using Mixture of Organic Acids under Dry Heating
Singh, H., Punia, R., Ganesh, A., Duttagupta, A., Kaur, A. & Blennow, Andreas, Sep 2019, In: Starch/Staerke. 71, 9-10, p. 1-7 1900061.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224821
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Starch bioengineering affects cereal grain germination and seedling establishment
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1186
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The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon
Research output: Contribution to journal › Journal article › Research › peer-review
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1074
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The future of starch bioengineering: GM microorganisms or GM plants?
Research output: Contribution to journal › Journal article › Research › peer-review
Published