Andreas Blennow

Andreas Blennow

Professor

Member of:

    ORCID: 0000-0001-6476-9546

    Publication year:
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    51 - 60 out of 309Page size: 10
    1. 2021
    2. Published

      Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

      Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Mineral nutrients and crop starch quality

      Zhang, X., Guo, D., Blennow, Andreas & Zorb, C., 2021, In: Trends in Food Science & Technology. 114, p. 148-157

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Relationship between molecular structure and lamellar and crystalline structure of rice starch

      Zhong, Yuyue, Li, Z., Qu, J., Bertoft, E., Li, M., Zhu, F., Blennow, Andreas & Liu, X., 2021, In: Carbohydrate Polymers. 258, 9 p., 117616.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

      Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Strategies for Efficient Gene Editing in Protoplasts of Solanum tuberosum Theme: Determining gRNA Efficiency Design by Utilizing Protoplast (Research)

      Carlsen, Frida Meijer, Johansen, I. E., Yang, Zhang, Liu, Y., Westberg, Ida, Kieu, N. P., Jørgensen, Bodil, Lenman, M., Andreasson, E., Nielsen, K. L., Blennow, Andreas & Petersen, Bent L, 2021, In: Frontiers in Genome Editing. 3, 12 p., 795644.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering

      Xu, J., Li, Z., Zhong, Yuyue, Zhou, Q., Lv, Q., Chen, Ling, Blennow, Andreas & Liu, X., 2021, In: Food Hydrocolloids. 121, 9 p., 107014.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2020
    9. Published

      Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase

      Keeratiburana, T., Hansen, A. R., Soontaranon, S., Blennow, Andreas & Tongta, S., 15 Feb 2020, In: Carbohydrate Polymers. 230, p. 1-8 115611.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis

      Keeratiburana, T., Hansen, A. R., Soontaranon, S., Tongta, S. & Blennow, Andreas, 15 Feb 2020, In: International Journal of Biological Macromolecules. 145, p. 100-107

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content

      Xu, J., Blennow, Andreas, Li, X., Chen, L. & Liu, X., 1 Feb 2020, In: Carbohydrate Polymers. 229, p. 1-11 115481.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Amylopectin starch granule lamellar structure as deduced from unit chain length data

      Zhong, Yuyue, Bertoft, E., Li, Z., Blennow, Andreas & Liu, X., 2020, In: Food Hydrocolloids. 108, 8 p., 106053.

      Research output: Contribution to journal › Journal article › Research › peer-review

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