Andreas Blennow

Andreas Blennow

Professor

Member of:

    ORCID: 0000-0001-6476-9546

    Publication year:
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    31 - 40 out of 309Page size: 10
    1. 2023
    2. Published

      The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

      Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2022
    4. Published

      Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate

      Qu, J., Zhong, Yuyue, Ding, Li, Liu, X., Xu, S., Guo, D., Blennow, Andreas & Xue, J., 2022, In: Food Chemistry. 368, 130796.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

      Zhong, Yuyue, Qu, J. Z., Liu, X., Ding, Li, Liu, Y., Bertoft, E., Petersen, Bent L, Hamaker, B. R., Hebelstrup, K. H. & Blennow, Andreas, 2022, In: Carbohydrate Polymers. 287, 10 p., 119327.

      Research output: Contribution to journal › Review › Research › peer-review

    6. Published

      Effects of elevated CO2 on grain yield and quality in five wheat cultivars

      Wang, Xizi, Li, X., Zhong, Yuyue, Blennow, Andreas, Liang, Kehao & Liu, Fulai, 2022, In: Journal of Agronomy and Crop Science. 208, 5, p. 733-745

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato

      Guo, K., Lin, L., Li, E., Zhong, Yuyue, Petersen, Bent L, Blennow, Andreas, Bian, X. & Wei, C., 2022, In: Carbohydrate Polymers. 298, 120136.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

      Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      High Amylose-Based Bio Composites: Structures, Functions and Applications

      Faisal, Marwa, Kou, T., Zhong, Yuyue & Blennow, Andreas, 2022, In: Polymers. 14, 6, 22 p., 1235.

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800

      Tian, Yu, Qu, J., Zhou, Q., Ding, Li, Cui, Y., Blennow, Andreas, Zhong, Yuyue & Liu, X., 2022, In: Carbohydrate Polymers. 295, 119858.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties

      Singh, H., Blennow, Andreas, Gupta, A. D., Kaur, P., Dhillon, B., Sodhi, N. S. & Dubey, P. K., 2022, In: Journal of Food Measurement and Characterization. 16, p. 4092-4109 18 p.

      Research output: Contribution to journal › Review › Research › peer-review

    12. Published

      Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

      Zhong, Yuyue, Xu, J., Liu, X., Ding, Li, Svensson, B., Herburger, K., Guo, K., Pang, C. & Blennow, Andreas, 2022, In: Trends in Food Science and Technology. 123, p. 343-354 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

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