Andreas Blennow
Professor
- Published
Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches
Zhong, Yuyue, Liu, L., Qu, J., Blennow, Andreas, Hansen, A. R., Wu, Y., Guo, D. & Liu, X., 2020, In: Food Hydrocolloids. 108, 9 p., 105994.Research output: Contribution to journal › Journal article › Research › peer-review
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Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development
Zhong, Yuyue, Tian, Yu, Głazowska, S., Blennow, Andreas, Shen, L., Zhang, A., Liu, D. & Liu, X., 2023, In: Food Chemistry. 424, 9 p., 136455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch
Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting
Zhu, C., Zhang, X., Xu, R., Zhong, Yuyue, Li, S., Li, J., Huang, C., Wu, W., Zhai, M., Nurzikhan, S., Blennow, Andreas & Guo, D., 2023, In: International Journal of Biological Macromolecules. 231, 10 p., 123306.Research output: Contribution to journal › Journal article › Research › peer-review
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Barley Carbohydrates as a Sustainable and Healthy Food Ingredient
di Vaio, M., Cahu, T. B., Marchesano, V., Vestri, A., Blennow, Andreas & Sagnelli, D., 2023, Sustainable Food Science: A Comprehensive Approach. Ferranti, P. (ed.). Elsevier, Vol. 2. p. 40-53Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial
van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon
van Zanten, G. C., Knudsen, A., Röytiö, H., Forssten, S., Lawther, M., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012, In: P L o S One. 7, 10, 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model
van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial
van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4224821
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2040
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Starch bioengineering affects cereal grain germination and seedling establishment
Research output: Contribution to journal › Journal article › Research › peer-review
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1190
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The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1078
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The future of starch bioengineering: GM microorganisms or GM plants?
Research output: Contribution to journal › Journal article › Research › peer-review
Published