Anders Dalsgaard

Anders Dalsgaard

Professor


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  1. Published

    Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark

    Li, H., Andersen, P. S., Stegger, M., Sieber, R. N., Ingmer, Hanne, Staubrand, N., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: Frontiers in Microbiology. 10, 10 p., 2681.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Antimicrobial resistance of Shigella spp isolated from diarrheal patients between 1989 and 1998 in Vietnam

    Anh, N. T. V., Cam, P. D. & Dalsgaard, Anders, 2001, In: Southeast Asian Journal of Tropical Medicine and Public Health. 32, 4, p. 856-862 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Antimicrobial resistance of intestinal Aeromonas spp. and Enterococcus spp. in fish cultured in integrated broiler-fish farms in Thailand

    Petersen, A. & Dalsgaard, Anders, 2003, In: Aquaculture. 219, 1-4, p. 71-82 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Antimicrobial resistant E. coli and enterococci in pangasius fillets and prawns in Danish retail imported from Asia.

    Ellis-Iversen, J., Seyfarth, A. M., Korsgaard, H., Bortolaia, V., Munck, N. & Dalsgaard, Anders, 2020, In: Food Control. 114, 106958.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Application of lime juice (Citrus aurantifolia) to drinking water and food as cholera-preventive measures

    Dalsgaard, Anders, Reichert, P., Mortensen, H. F., Sandström, A., Kofoed, P., Larsen, J. L. & Mølbak, K., 1997, In: Journal of Food Protection. 60, p. 1329-1333 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Aquaculture management factors accociated with the occurrence of fish-borne zoonotic parasites in major fish species cultured in the Mekong Delta, Vietnam

    Pham, T. C., Olsen, A., Nga, H. T. N., Murrell, K. D. & Dalsgaard, Anders, 2009. 1 p.

    Research output: Contribution to conference › Poster › Research

  7. Published

    Assessment of health risks associated with organochlorine pesticides levels in processed fish products from Lake Victoria

    Wenaty, A., Fromberg, A., Mabiki, F., Chove, B. E., Dalsgaard, Anders & Mdegela, R. H., 2019, In: African Journal of Food Science. 13, 5, p. 101-110

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Association between antimicrobial usage and resistance in Salmonella from poultry farms in Nigeria

    Jibril, A. H., Okeke, I. N., Dalsgaard, Anders & Olsen, John Elmerdahl, 2021, In: BMC Veterinary Research. 17, 234.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings

    Li, H., Stegger, M., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: International Journal of Food Microbiology. 305, 108244.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Bacterial flora and antimicrobial resistance in raw frozen cultured seafood imported to Denmark

    Uddin, G. M. N., Larsen, M. H., Guardabassi, Luca & Dalsgaard, Anders, 2013, In: Journal of Food Protection. 76, 3, p. 490-499 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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