Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

Publikation: Bidrag til tidsskrift › Letter › Forskning › fagfællebedømt

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  • Esben Eller
  • Per Stahl Skov
  • Baumann, Katrine
  • Christiane Hilger
  • Markus Ollert
  • Carsten Bindslev-Jensen
OriginalsprogEngelsk
TidsskriftClinical and Experimental Allergy
Vol/bind52
Udgave nummer1
Sider (fra-til)197-200
ISSN0954-7894
DOI
StatusUdgivet - 2022

Bibliografisk note

Funding Information:
This work was supported by PRIDE (PRIDE/11012546/NEXTIMMUNE) and CORE program grants (C17/BM/11656090) of the Fonds National de la Recherche (FNR), Luxembourg (CH and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE).

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