Standard
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks. / Sejersen, Marie Tholstrup; Salomonsen, Tina; Ipsen, Richard; Clark, Ross; Rolin, Claus; Engelsen, Søren Balling.
I:
International Dairy Journal, Bind 17, Nr. 4, 2007, s. 302-307.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Sejersen, MT, Salomonsen, T
, Ipsen, R, Clark, R, Rolin, C
& Engelsen, SB 2007, '
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks',
International Dairy Journal, bind 17, nr. 4, s. 302-307.
https://doi.org/10.1016/j.idairyj.2006.03.003
APA
Sejersen, M. T., Salomonsen, T.
, Ipsen, R., Clark, R., Rolin, C.
, & Engelsen, S. B. (2007).
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks.
International Dairy Journal,
17(4), 302-307.
https://doi.org/10.1016/j.idairyj.2006.03.003
Vancouver
Sejersen MT, Salomonsen T
, Ipsen R, Clark R, Rolin C
, Engelsen SB.
Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks.
International Dairy Journal. 2007;17(4):302-307.
https://doi.org/10.1016/j.idairyj.2006.03.003
Author
Sejersen, Marie Tholstrup ; Salomonsen, Tina ; Ipsen, Richard ; Clark, Ross ; Rolin, Claus ; Engelsen, Søren Balling. / Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks. I: International Dairy Journal. 2007 ; Bind 17, Nr. 4. s. 302-307.
Bibtex
@article{3dfbea70a1c211ddb6ae000ea68e967b,
title = "Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks",
keywords = "Former LIFE faculty, zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment",
author = "Sejersen, {Marie Tholstrup} and Tina Salomonsen and Richard Ipsen and Ross Clark and Claus Rolin and Engelsen, {S{\o}ren Balling}",
year = "2007",
doi = "10.1016/j.idairyj.2006.03.003",
language = "English",
volume = "17",
pages = "302--307",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks
AU - Sejersen, Marie Tholstrup
AU - Salomonsen, Tina
AU - Ipsen, Richard
AU - Clark, Ross
AU - Rolin, Claus
AU - Engelsen, Søren Balling
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - zeta potential, electrophoretic mobility, acidified milk drinks, pectin, stability, heat treatment
U2 - 10.1016/j.idairyj.2006.03.003
DO - 10.1016/j.idairyj.2006.03.003
M3 - Journal article
VL - 17
SP - 302
EP - 307
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 4
ER -