Water reuse and saving in the food industry: a new frontier in food manufacturing
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Standard
Water reuse and saving in the food industry : a new frontier in food manufacturing. / Holst, Hans Henrik; van der Berg, Franciscus Winfried J; Engelsen, Søren Balling.
I: New Food, Bind 2014, Nr. 6, 2015, s. 49-53.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
Harvard
Holst, HH, van der Berg, FWJ & Engelsen, SB 2015, 'Water reuse and saving in the food industry: a new frontier in food manufacturing', New Food, bind 2014, nr. 6, s. 49-53. <http://www.newfoodmagazine.com/15786/supplements/dairy-processing-supplement-2014/>
APA
Holst, H. H., van der Berg, F. W. J., & Engelsen, S. B. (2015). Water reuse and saving in the food industry: a new frontier in food manufacturing. New Food, 2014(6), 49-53. http://www.newfoodmagazine.com/15786/supplements/dairy-processing-supplement-2014/
Vancouver
Holst HH, van der Berg FWJ, Engelsen SB. Water reuse and saving in the food industry: a new frontier in food manufacturing. New Food. 2015;2014(6):49-53.
Author
Bibtex
@article{35af5edbb23849d1bc8e0b3a98aca05f,
title = "Water reuse and saving in the food industry: a new frontier in food manufacturing",
author = "Holst, {Hans Henrik} and {van der Berg}, {Franciscus Winfried J} and Engelsen, {S{\o}ren Balling}",
note = "Dairy Processing supplement 2014",
year = "2015",
language = "English",
volume = "2014",
pages = "49--53",
journal = "New Food",
issn = "1461-4642",
publisher = "Russell Publishing Ltd",
number = "6",
}
RIS
TY - JOUR
T1 - Water reuse and saving in the food industry
T2 - a new frontier in food manufacturing
AU - Holst, Hans Henrik
AU - van der Berg, Franciscus Winfried J
AU - Engelsen, Søren Balling
N1 - Dairy Processing supplement 2014
PY - 2015
Y1 - 2015
M3 - Journal article
VL - 2014
SP - 49
EP - 53
JO - New Food
JF - New Food
SN - 1461-4642
IS - 6
ER -
ID: 130600962