Variation in nutrition education practices in SWEET pediatric diabetes centers - an international comparison

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Variation in nutrition education practices in SWEET pediatric diabetes centers - an international comparison. / Alonso, Guy Todd; Fink, Katharina; Maffeis, Claudio; Jannet, Svensson; Sari, Krepel-Volsky; Elizabeth, Davis; Przemysława, Jarosz-Chobot; Yash, Patel; Carmel, Smart.

I: Pediatric Diabetes, Bind 22, Nr. 2, 2021, s. 215-220.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Alonso, GT, Fink, K, Maffeis, C, Jannet, S, Sari, K-V, Elizabeth, D, Przemysława, J-C, Yash, P & Carmel, S 2021, 'Variation in nutrition education practices in SWEET pediatric diabetes centers - an international comparison', Pediatric Diabetes, bind 22, nr. 2, s. 215-220. https://doi.org/10.1111/pedi.13161

APA

Alonso, G. T., Fink, K., Maffeis, C., Jannet, S., Sari, K-V., Elizabeth, D., Przemysława, J-C., Yash, P., & Carmel, S. (2021). Variation in nutrition education practices in SWEET pediatric diabetes centers - an international comparison. Pediatric Diabetes, 22(2), 215-220. https://doi.org/10.1111/pedi.13161

Vancouver

Alonso GT, Fink K, Maffeis C, Jannet S, Sari K-V, Elizabeth D o.a. Variation in nutrition education practices in SWEET pediatric diabetes centers - an international comparison. Pediatric Diabetes. 2021;22(2):215-220. https://doi.org/10.1111/pedi.13161

Author

Alonso, Guy Todd ; Fink, Katharina ; Maffeis, Claudio ; Jannet, Svensson ; Sari, Krepel-Volsky ; Elizabeth, Davis ; Przemysława, Jarosz-Chobot ; Yash, Patel ; Carmel, Smart. / Variation in nutrition education practices in SWEET pediatric diabetes centers - an international comparison. I: Pediatric Diabetes. 2021 ; Bind 22, Nr. 2. s. 215-220.

Bibtex

@article{71afcb26297a4d5e992b3c58ebf2ee45,
title = "Variation in nutrition education practices in SWEET pediatric diabetes centers - an international comparison",
abstract = "BACKGROUND: Nutrition education is central to pediatric type 1 diabetes management. Dietary management guidelines for type 1 diabetes are evidence based, but implementation may be challenging and inconsistent. We describe variation in the practice of nutrition education across pediatric diabetes centers globally and explore associations with A1c and BMI.METHODS: In 2018, 77 pediatric diabetes clinics in the SWEET network received a survey about nutrition education. Using data submitted to the registry, regression analysis corrected for age, diabetes duration, BMI, and sex was used to compare survey parameters with A1c and BMI.RESULTS: Fifty-three centers who collectively cared for 22,085 patients aged 0 to 18 with type 1 diabetes responded. Median A1c was 7.68% [IQR 7.37-8.03], age 13.13 y [12.60-13.54], insulin pump use 39.1%, and continuous glucose monitor use 37.3%. 34% reported screening for disordered eating, but only 15.1% used validated screening tools. Recommending insulin boluses for snacks in patients taking insulin via injection varied, with 23% of the clinics giving this recommendation to half or fewer patients. In regression analysis, instructing patients to take insulin for snacks was the only survey parameter associated with the percent of clinic percent of patients attaining A1c <7.5% (<58 mmol/mol, P = 0.018) and < 7.0% (<53 mmol/mol, P = 0.026).CONCLUSIONS: There is considerable variation in nutrition education for pediatric patients with type 1 diabetes across this international registry. Consistently recommending independent of treatment modality (insulin pump or injections) that patients take insulin for snacks and more uniformity in screening for disordered eating are improvement opportunities.",
keywords = "Adolescent, Child, Child Nutritional Physiological Phenomena, Diabetes Mellitus, Type 1/therapy, Female, Glycated Hemoglobin A, Humans, Male, Patient Education as Topic, Practice Patterns, Physicians', Registries, Snacks, Surveys and Questionnaires",
author = "Alonso, {Guy Todd} and Katharina Fink and Claudio Maffeis and Svensson Jannet and Krepel-Volsky Sari and Davis Elizabeth and Jarosz-Chobot Przemys{\l}awa and Patel Yash and Smart Carmel",
note = "{\textcopyright} 2020 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.",
year = "2021",
doi = "10.1111/pedi.13161",
language = "English",
volume = "22",
pages = "215--220",
journal = "Pediatric Diabetes",
issn = "1399-543X",
publisher = "Wiley-Blackwell",
number = "2",

}

RIS

TY - JOUR

T1 - Variation in nutrition education practices in SWEET pediatric diabetes centers - an international comparison

AU - Alonso, Guy Todd

AU - Fink, Katharina

AU - Maffeis, Claudio

AU - Jannet, Svensson

AU - Sari, Krepel-Volsky

AU - Elizabeth, Davis

AU - Przemysława, Jarosz-Chobot

AU - Yash, Patel

AU - Carmel, Smart

N1 - © 2020 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

PY - 2021

Y1 - 2021

N2 - BACKGROUND: Nutrition education is central to pediatric type 1 diabetes management. Dietary management guidelines for type 1 diabetes are evidence based, but implementation may be challenging and inconsistent. We describe variation in the practice of nutrition education across pediatric diabetes centers globally and explore associations with A1c and BMI.METHODS: In 2018, 77 pediatric diabetes clinics in the SWEET network received a survey about nutrition education. Using data submitted to the registry, regression analysis corrected for age, diabetes duration, BMI, and sex was used to compare survey parameters with A1c and BMI.RESULTS: Fifty-three centers who collectively cared for 22,085 patients aged 0 to 18 with type 1 diabetes responded. Median A1c was 7.68% [IQR 7.37-8.03], age 13.13 y [12.60-13.54], insulin pump use 39.1%, and continuous glucose monitor use 37.3%. 34% reported screening for disordered eating, but only 15.1% used validated screening tools. Recommending insulin boluses for snacks in patients taking insulin via injection varied, with 23% of the clinics giving this recommendation to half or fewer patients. In regression analysis, instructing patients to take insulin for snacks was the only survey parameter associated with the percent of clinic percent of patients attaining A1c <7.5% (<58 mmol/mol, P = 0.018) and < 7.0% (<53 mmol/mol, P = 0.026).CONCLUSIONS: There is considerable variation in nutrition education for pediatric patients with type 1 diabetes across this international registry. Consistently recommending independent of treatment modality (insulin pump or injections) that patients take insulin for snacks and more uniformity in screening for disordered eating are improvement opportunities.

AB - BACKGROUND: Nutrition education is central to pediatric type 1 diabetes management. Dietary management guidelines for type 1 diabetes are evidence based, but implementation may be challenging and inconsistent. We describe variation in the practice of nutrition education across pediatric diabetes centers globally and explore associations with A1c and BMI.METHODS: In 2018, 77 pediatric diabetes clinics in the SWEET network received a survey about nutrition education. Using data submitted to the registry, regression analysis corrected for age, diabetes duration, BMI, and sex was used to compare survey parameters with A1c and BMI.RESULTS: Fifty-three centers who collectively cared for 22,085 patients aged 0 to 18 with type 1 diabetes responded. Median A1c was 7.68% [IQR 7.37-8.03], age 13.13 y [12.60-13.54], insulin pump use 39.1%, and continuous glucose monitor use 37.3%. 34% reported screening for disordered eating, but only 15.1% used validated screening tools. Recommending insulin boluses for snacks in patients taking insulin via injection varied, with 23% of the clinics giving this recommendation to half or fewer patients. In regression analysis, instructing patients to take insulin for snacks was the only survey parameter associated with the percent of clinic percent of patients attaining A1c <7.5% (<58 mmol/mol, P = 0.018) and < 7.0% (<53 mmol/mol, P = 0.026).CONCLUSIONS: There is considerable variation in nutrition education for pediatric patients with type 1 diabetes across this international registry. Consistently recommending independent of treatment modality (insulin pump or injections) that patients take insulin for snacks and more uniformity in screening for disordered eating are improvement opportunities.

KW - Adolescent

KW - Child

KW - Child Nutritional Physiological Phenomena

KW - Diabetes Mellitus, Type 1/therapy

KW - Female

KW - Glycated Hemoglobin A

KW - Humans

KW - Male

KW - Patient Education as Topic

KW - Practice Patterns, Physicians'

KW - Registries

KW - Snacks

KW - Surveys and Questionnaires

U2 - 10.1111/pedi.13161

DO - 10.1111/pedi.13161

M3 - Journal article

C2 - 33220017

VL - 22

SP - 215

EP - 220

JO - Pediatric Diabetes

JF - Pediatric Diabetes

SN - 1399-543X

IS - 2

ER -

ID: 303040097