Using PARAFAC core-consistency to estimate the number of components in LF-NMR data - application to in-situ studies of mechanically induced gel syneresis in cheese production

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

OriginalsprogEngelsk
TitelMagnetic resonance in food science : an exciting future
RedaktørerJ.-P. Renou, P.S. Belton , G.A. Webb
Antal sider12
ForlagRoyal Society of Chemistry
Publikationsdato2011
Sider18-29
ISBN (Trykt)978-1-84973-299-4
DOI
StatusUdgivet - 2011
NavnSpecial Publication
Nummer332

ID: 37361593