Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study
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Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study. / Faber, Mette T; Jensen, Allan; Søgaard, Marie; Høgdall, Estrid; Høgdall, Claus; Blaakaer, Jan; Kjaer, Susanne K.
I: Acta Oncologica, Bind 51, Nr. 4, 2012, s. 454-64.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study
AU - Faber, Mette T
AU - Jensen, Allan
AU - Søgaard, Marie
AU - Høgdall, Estrid
AU - Høgdall, Claus
AU - Blaakaer, Jan
AU - Kjaer, Susanne K
PY - 2012
Y1 - 2012
N2 - A number of epidemiological studies have examined the association between use of dairy products and risk of ovarian cancer, but results are conflicting. Using data from a large Danish population-based case-control study we here further examined the association between dairy consumption, lactose, and calcium and risk of overall ovarian cancer and histological types of ovarian cancer.
AB - A number of epidemiological studies have examined the association between use of dairy products and risk of ovarian cancer, but results are conflicting. Using data from a large Danish population-based case-control study we here further examined the association between dairy consumption, lactose, and calcium and risk of overall ovarian cancer and histological types of ovarian cancer.
U2 - 10.3109/0284186X.2011.636754
DO - 10.3109/0284186X.2011.636754
M3 - Journal article
C2 - 22397392
VL - 51
SP - 454
EP - 464
JO - Acta Oncologica
JF - Acta Oncologica
SN - 1100-1704
IS - 4
ER -
ID: 48466781