Trends in the application of chemometrics to foodomics studies

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Standard

Trends in the application of chemometrics to foodomics studies. / Khakimov, Bekzod; Gürdeniz, Gözde; Engelsen, Søren Balling.

I: Acta Alimentaria, Bind 44, Nr. 1, 2015, s. 4-31.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Khakimov, B, Gürdeniz, G & Engelsen, SB 2015, 'Trends in the application of chemometrics to foodomics studies', Acta Alimentaria, bind 44, nr. 1, s. 4-31. https://doi.org/10.1556/AAlim.44.2015.1.1

APA

Khakimov, B., Gürdeniz, G., & Engelsen, S. B. (2015). Trends in the application of chemometrics to foodomics studies. Acta Alimentaria, 44(1), 4-31. https://doi.org/10.1556/AAlim.44.2015.1.1

Vancouver

Khakimov B, Gürdeniz G, Engelsen SB. Trends in the application of chemometrics to foodomics studies. Acta Alimentaria. 2015;44(1):4-31. https://doi.org/10.1556/AAlim.44.2015.1.1

Author

Khakimov, Bekzod ; Gürdeniz, Gözde ; Engelsen, Søren Balling. / Trends in the application of chemometrics to foodomics studies. I: Acta Alimentaria. 2015 ; Bind 44, Nr. 1. s. 4-31.

Bibtex

@article{4452333235334287ba5e565e969f947e,

title = "Trends in the application of chemometrics to foodomics studies",

author = "Bekzod Khakimov and G{\"o}zde G{\"u}rdeniz and Engelsen, {S{\o}ren Balling}",

year = "2015",

doi = "10.1556/AAlim.44.2015.1.1",

language = "English",

volume = "44",

pages = "4--31",

journal = "Acta Alimentaria",

issn = "0139-3006",

publisher = "Akad{\'e}miai Kiad{\'o}",

number = "1",

}

RIS

TY - JOUR

T1 - Trends in the application of chemometrics to foodomics studies

AU - Khakimov, Bekzod

AU - Gürdeniz, Gözde

AU - Engelsen, Søren Balling

PY - 2015

Y1 - 2015

U2 - 10.1556/AAlim.44.2015.1.1

DO - 10.1556/AAlim.44.2015.1.1

M3 - Journal article

VL - 44

SP - 4

EP - 31

JO - Acta Alimentaria

JF - Acta Alimentaria

SN - 0139-3006

IS - 1

ER -

ID: 134787072