Trends in the application of chemometrics to foodomics studies
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Trends in the application of chemometrics to foodomics studies. / Khakimov, Bekzod; Gürdeniz, Gözde; Engelsen, Søren Balling.
I: Acta Alimentaria, Bind 44, Nr. 1, 2015, s. 4-31.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Khakimov, B, Gürdeniz, G & Engelsen, SB 2015, 'Trends in the application of chemometrics to foodomics studies', Acta Alimentaria, bind 44, nr. 1, s. 4-31. https://doi.org/10.1556/AAlim.44.2015.1.1
APA
Khakimov, B., Gürdeniz, G., & Engelsen, S. B. (2015). Trends in the application of chemometrics to foodomics studies. Acta Alimentaria, 44(1), 4-31. https://doi.org/10.1556/AAlim.44.2015.1.1
Vancouver
Khakimov B, Gürdeniz G, Engelsen SB. Trends in the application of chemometrics to foodomics studies. Acta Alimentaria. 2015;44(1):4-31. https://doi.org/10.1556/AAlim.44.2015.1.1
Author
Bibtex
@article{4452333235334287ba5e565e969f947e,
title = "Trends in the application of chemometrics to foodomics studies",
author = "Bekzod Khakimov and G{\"o}zde G{\"u}rdeniz and Engelsen, {S{\o}ren Balling}",
year = "2015",
doi = "10.1556/AAlim.44.2015.1.1",
language = "English",
volume = "44",
pages = "4--31",
journal = "Acta Alimentaria",
issn = "0139-3006",
publisher = "Akad{\'e}miai Kiad{\'o}",
number = "1",
}
RIS
TY - JOUR
T1 - Trends in the application of chemometrics to foodomics studies
AU - Khakimov, Bekzod
AU - Gürdeniz, Gözde
AU - Engelsen, Søren Balling
PY - 2015
Y1 - 2015
U2 - 10.1556/AAlim.44.2015.1.1
DO - 10.1556/AAlim.44.2015.1.1
M3 - Journal article
VL - 44
SP - 4
EP - 31
JO - Acta Alimentaria
JF - Acta Alimentaria
SN - 0139-3006
IS - 1
ER -
ID: 134787072