Thermogenic potentials of bone marrow adipocytes

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Standard

Thermogenic potentials of bone marrow adipocytes. / Okla, Meshail; Kassem, Moustapha.

I: Bone, Bind 143, 115658, 2021.

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Harvard

Okla, M & Kassem, M 2021, 'Thermogenic potentials of bone marrow adipocytes', Bone, bind 143, 115658. https://doi.org/10.1016/j.bone.2020.115658

APA

Okla, M., & Kassem, M. (2021). Thermogenic potentials of bone marrow adipocytes. Bone, 143, [115658]. https://doi.org/10.1016/j.bone.2020.115658

Vancouver

Okla M, Kassem M. Thermogenic potentials of bone marrow adipocytes. Bone. 2021;143. 115658. https://doi.org/10.1016/j.bone.2020.115658

Author

Okla, Meshail ; Kassem, Moustapha. / Thermogenic potentials of bone marrow adipocytes. I: Bone. 2021 ; Bind 143.

Bibtex

@article{50ff475b9a7c440aa4a725a4ed54bd00,
title = "Thermogenic potentials of bone marrow adipocytes",
abstract = "Bone marrow adipose tissue (MAT) is a unique fat depot located in proximity to bone surfaces and exerts regulatory functions in the skeleton. Recent studies have demonstrated that MAT responds to changes in whole-body energy metabolism, such as in obesity and anorexia nervosa, where MAT expands, resulting in deleterious effects on the skeleton. Interestingly, MAT shares properties with both brown and white adipose tissues but exhibits distinct features with regard to lipid metabolism and insulin sensitivity. Recent reports have addressed the capacity of MAT to undergo browning, which could be an attractive strategy for preventing excessive MAT accumulation within the skeleton. In this review, we summarize studies addressing the browning phenomenon of MAT and its regulation by a number of pathophysiological conditions. Moreover, we discuss the relationship between adaptive thermogenesis and bone health. Understanding the thermogenic potentials of MAT will delineate the biological importance of this organ and unravel its potential for improving bone health and whole-body energy metabolism.",
keywords = "Adaptive thermogenesis, Bone marrow adipose tissue, Brown fat, Marrow adiposity",
author = "Meshail Okla and Moustapha Kassem",
year = "2021",
doi = "10.1016/j.bone.2020.115658",
language = "English",
volume = "143",
journal = "Bone",
issn = "8756-3282",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Thermogenic potentials of bone marrow adipocytes

AU - Okla, Meshail

AU - Kassem, Moustapha

PY - 2021

Y1 - 2021

N2 - Bone marrow adipose tissue (MAT) is a unique fat depot located in proximity to bone surfaces and exerts regulatory functions in the skeleton. Recent studies have demonstrated that MAT responds to changes in whole-body energy metabolism, such as in obesity and anorexia nervosa, where MAT expands, resulting in deleterious effects on the skeleton. Interestingly, MAT shares properties with both brown and white adipose tissues but exhibits distinct features with regard to lipid metabolism and insulin sensitivity. Recent reports have addressed the capacity of MAT to undergo browning, which could be an attractive strategy for preventing excessive MAT accumulation within the skeleton. In this review, we summarize studies addressing the browning phenomenon of MAT and its regulation by a number of pathophysiological conditions. Moreover, we discuss the relationship between adaptive thermogenesis and bone health. Understanding the thermogenic potentials of MAT will delineate the biological importance of this organ and unravel its potential for improving bone health and whole-body energy metabolism.

AB - Bone marrow adipose tissue (MAT) is a unique fat depot located in proximity to bone surfaces and exerts regulatory functions in the skeleton. Recent studies have demonstrated that MAT responds to changes in whole-body energy metabolism, such as in obesity and anorexia nervosa, where MAT expands, resulting in deleterious effects on the skeleton. Interestingly, MAT shares properties with both brown and white adipose tissues but exhibits distinct features with regard to lipid metabolism and insulin sensitivity. Recent reports have addressed the capacity of MAT to undergo browning, which could be an attractive strategy for preventing excessive MAT accumulation within the skeleton. In this review, we summarize studies addressing the browning phenomenon of MAT and its regulation by a number of pathophysiological conditions. Moreover, we discuss the relationship between adaptive thermogenesis and bone health. Understanding the thermogenic potentials of MAT will delineate the biological importance of this organ and unravel its potential for improving bone health and whole-body energy metabolism.

KW - Adaptive thermogenesis

KW - Bone marrow adipose tissue

KW - Brown fat

KW - Marrow adiposity

U2 - 10.1016/j.bone.2020.115658

DO - 10.1016/j.bone.2020.115658

M3 - Review

C2 - 32979539

AN - SCOPUS:85092096008

VL - 143

JO - Bone

JF - Bone

SN - 8756-3282

M1 - 115658

ER -

ID: 250124322