The Role of the Gut Microbiome in Cattle Production and Health

The Role of the Gut Microbiome in Cattle Production and Health: Driver or Passenger?

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Standard

The Role of the Gut Microbiome in Cattle Production and Health : Driver or Passenger? / O'Hara, Eoin; Neves, Andre L.A.; Song, Yang; Guan, Le Luo.

I: Annual Review of Animal Biosciences, Bind 8, 15.02.2020, s. 199-220.

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Harvard

O'Hara, E, Neves, ALA, Song, Y & Guan, LL 2020, 'The Role of the Gut Microbiome in Cattle Production and Health: Driver or Passenger?', Annual Review of Animal Biosciences, bind 8, s. 199-220. https://doi.org/10.1146/annurev-animal-021419-083952

APA

O'Hara, E., Neves, A. L. A., Song, Y., & Guan, L. L. (2020). The Role of the Gut Microbiome in Cattle Production and Health: Driver or Passenger? Annual Review of Animal Biosciences, 8, 199-220. https://doi.org/10.1146/annurev-animal-021419-083952

Vancouver

O'Hara E, Neves ALA, Song Y, Guan LL. The Role of the Gut Microbiome in Cattle Production and Health: Driver or Passenger? Annual Review of Animal Biosciences. 2020 feb. 15;8:199-220. https://doi.org/10.1146/annurev-animal-021419-083952

Author

O'Hara, Eoin ; Neves, Andre L.A. ; Song, Yang ; Guan, Le Luo. / The Role of the Gut Microbiome in Cattle Production and Health : Driver or Passenger?. I: Annual Review of Animal Biosciences. 2020 ; Bind 8. s. 199-220.

Bibtex

@article{358527cd284c4bd7828c21e78cb77ad9,

title = "The Role of the Gut Microbiome in Cattle Production and Health: Driver or Passenger?",

abstract = "Ruminant production systems face significant challenges currently, driven by heightened awareness of their negative environmental impact and the rapidly rising global population. Recent findings have underscored how the composition and function of the rumen microbiome are associated with economically valuable traits, including feed efficiency and methane emission. Although omics-based technological advances in the last decade have revolutionized our understanding of host-associated microbial communities, there remains incongruence over the correct approach for analysis of large omic data sets. A global approach that examines host/microbiome interactions in both the rumen and the lower digestive tract is required to harness the full potential of the gastrointestinal microbiome for sustainable ruminant production. This review highlights how the ruminant animal production community may identify and exploit the causal relationships between the gut microbiome and host traits of interest for a practical application of omic data to animal health and production.",

keywords = "cattle, gut, microbiome, microbiota, omics, rumen, statistics, sustainable agriculture",

author = "Eoin O'Hara and Neves, {Andre L.A.} and Yang Song and Guan, {Le Luo}",

year = "2020",

month = feb,

day = "15",

doi = "10.1146/annurev-animal-021419-083952",

language = "English",

volume = "8",

pages = "199--220",

journal = "Annual Review of Animal Biosciences",

issn = "2165-8102",

publisher = "Annual Reviews, inc.",

}

RIS

TY - JOUR

T1 - The Role of the Gut Microbiome in Cattle Production and Health

T2 - Driver or Passenger?

AU - O'Hara, Eoin

AU - Neves, Andre L.A.

AU - Song, Yang

AU - Guan, Le Luo

PY - 2020/2/15

Y1 - 2020/2/15

N2 - Ruminant production systems face significant challenges currently, driven by heightened awareness of their negative environmental impact and the rapidly rising global population. Recent findings have underscored how the composition and function of the rumen microbiome are associated with economically valuable traits, including feed efficiency and methane emission. Although omics-based technological advances in the last decade have revolutionized our understanding of host-associated microbial communities, there remains incongruence over the correct approach for analysis of large omic data sets. A global approach that examines host/microbiome interactions in both the rumen and the lower digestive tract is required to harness the full potential of the gastrointestinal microbiome for sustainable ruminant production. This review highlights how the ruminant animal production community may identify and exploit the causal relationships between the gut microbiome and host traits of interest for a practical application of omic data to animal health and production.

AB - Ruminant production systems face significant challenges currently, driven by heightened awareness of their negative environmental impact and the rapidly rising global population. Recent findings have underscored how the composition and function of the rumen microbiome are associated with economically valuable traits, including feed efficiency and methane emission. Although omics-based technological advances in the last decade have revolutionized our understanding of host-associated microbial communities, there remains incongruence over the correct approach for analysis of large omic data sets. A global approach that examines host/microbiome interactions in both the rumen and the lower digestive tract is required to harness the full potential of the gastrointestinal microbiome for sustainable ruminant production. This review highlights how the ruminant animal production community may identify and exploit the causal relationships between the gut microbiome and host traits of interest for a practical application of omic data to animal health and production.

KW - cattle

KW - gut

KW - microbiome

KW - microbiota

KW - omics

KW - rumen

KW - statistics

KW - sustainable agriculture

U2 - 10.1146/annurev-animal-021419-083952

DO - 10.1146/annurev-animal-021419-083952

M3 - Review

C2 - 32069435

AN - SCOPUS:85079632589

VL - 8

SP - 199

EP - 220

JO - Annual Review of Animal Biosciences

JF - Annual Review of Animal Biosciences

SN - 2165-8102

ER -

ID: 324593000