The Nordic sensory food identity
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Standard
The Nordic sensory food identity. / Bredie, Wender.
2008. Abstract fra 38th Annual Research Conference on Food, Nutrition and Consumer Sciences, Cork, Irland.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Harvard
Bredie, W 2008, 'The Nordic sensory food identity', 38th Annual Research Conference on Food, Nutrition and Consumer Sciences, Cork, Irland, 04/09/2008 - 04/09/2008.
APA
Bredie, W. (2008). The Nordic sensory food identity. Abstract fra 38th Annual Research Conference on Food, Nutrition and Consumer Sciences, Cork, Irland.
Vancouver
Bredie W. The Nordic sensory food identity. 2008. Abstract fra 38th Annual Research Conference on Food, Nutrition and Consumer Sciences, Cork, Irland.
Author
Bibtex
@conference{2295af80a1c411ddb6ae000ea68e967b,
title = "The Nordic sensory food identity",
author = "Wender Bredie",
year = "2008",
language = "English",
note = "null ; Conference date: 04-09-2008 Through 04-09-2008",
}
RIS
TY - ABST
T1 - The Nordic sensory food identity
AU - Bredie, Wender
N1 - Conference code: 38
PY - 2008
Y1 - 2008
M3 - Conference abstract for conference
Y2 - 4 September 2008 through 4 September 2008
ER -
ID: 8110176