The flavour of Iberian ham
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
The flavour of Iberian ham. / Ruiz Carrascal, Jorge; Muriel, Elena; Ventanas, Jesus.
Research Advances in the Quality of Meat and Meat Products. red. / Fidel Toldra. Research Signpost, 2002. s. 289-309.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Ruiz Carrascal, J, Muriel, E & Ventanas, J 2002, The flavour of Iberian ham. i F Toldra (red.), Research Advances in the Quality of Meat and Meat Products. Research Signpost, s. 289-309.
APA
Ruiz Carrascal, J., Muriel, E., & Ventanas, J. (2002). The flavour of Iberian ham. I F. Toldra (red.), Research Advances in the Quality of Meat and Meat Products (s. 289-309). Research Signpost.
Vancouver
Ruiz Carrascal J, Muriel E, Ventanas J. The flavour of Iberian ham. I Toldra F, red., Research Advances in the Quality of Meat and Meat Products. Research Signpost. 2002. s. 289-309
Author
Bibtex
@inbook{d7fb3de03c3444daa1fea76cebc305c1,
title = "The flavour of Iberian ham",
author = "{Ruiz Carrascal}, Jorge and Elena Muriel and Jesus Ventanas",
year = "2002",
language = "English",
isbn = "81-7736-125-2",
pages = "289--309",
editor = "Fidel Toldra",
booktitle = "Research Advances in the Quality of Meat and Meat Products",
publisher = "Research Signpost",
}
RIS
TY - CHAP
T1 - The flavour of Iberian ham
AU - Ruiz Carrascal, Jorge
AU - Muriel, Elena
AU - Ventanas, Jesus
PY - 2002
Y1 - 2002
M3 - Book chapter
SN - 81-7736-125-2
SP - 289
EP - 309
BT - Research Advances in the Quality of Meat and Meat Products
A2 - Toldra, Fidel
PB - Research Signpost
ER -
ID: 144235708