Standard
The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk. / Ayala, Noemí; Zamora, Anna; Rinnan, Åsmund; Saldo, Jordi; Castillo, Manuel.
I:
Journal of Food Composition and Analysis, Bind 92, 103569, 2020, s. 1-8.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Ayala, N, Zamora, A
, Rinnan, Å, Saldo, J & Castillo, M 2020, '
The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk',
Journal of Food Composition and Analysis, bind 92, 103569, s. 1-8.
https://doi.org/10.1016/j.jfca.2020.103569
APA
Ayala, N., Zamora, A.
, Rinnan, Å., Saldo, J., & Castillo, M. (2020).
The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk.
Journal of Food Composition and Analysis,
92, 1-8. [103569].
https://doi.org/10.1016/j.jfca.2020.103569
Vancouver
Ayala N, Zamora A
, Rinnan Å, Saldo J, Castillo M.
The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk.
Journal of Food Composition and Analysis. 2020;92:1-8. 103569.
https://doi.org/10.1016/j.jfca.2020.103569
Author
Ayala, Noemí ; Zamora, Anna ; Rinnan, Åsmund ; Saldo, Jordi ; Castillo, Manuel. / The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk. I: Journal of Food Composition and Analysis. 2020 ; Bind 92. s. 1-8.
Bibtex
@article{d0a69b538cc1445bb0aa9a98ce66d10a,
title = "The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk",
author = "Noem{\'i} Ayala and Anna Zamora and {\AA}smund Rinnan and Jordi Saldo and Manuel Castillo",
year = "2020",
doi = "10.1016/j.jfca.2020.103569",
language = "English",
volume = "92",
pages = "1--8",
journal = "Journal of Food Composition and Analysis",
issn = "0889-1575",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk
AU - Ayala, Noemí
AU - Zamora, Anna
AU - Rinnan, Åsmund
AU - Saldo, Jordi
AU - Castillo, Manuel
PY - 2020
Y1 - 2020
U2 - 10.1016/j.jfca.2020.103569
DO - 10.1016/j.jfca.2020.103569
M3 - Journal article
VL - 92
SP - 1
EP - 8
JO - Journal of Food Composition and Analysis
JF - Journal of Food Composition and Analysis
SN - 0889-1575
M1 - 103569
ER -