The banquet through Etruscan history
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Standard
The banquet through Etruscan history. / Rathje, Annette.
The Etruscan World. red. / Jean Macintosh Turfa. London & New York : Routledge, 2013. s. 823-830.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Rathje, A 2013, The banquet through Etruscan history. i J Macintosh Turfa (red.), The Etruscan World. Routledge, London & New York, s. 823-830.
APA
Rathje, A. (2013). The banquet through Etruscan history. I J. Macintosh Turfa (red.), The Etruscan World (s. 823-830). Routledge.
Vancouver
Rathje A. The banquet through Etruscan history. I Macintosh Turfa J, red., The Etruscan World. London & New York: Routledge. 2013. s. 823-830
Author
Bibtex
@inbook{2c85841d4e074d86a22878af38b91b1a,
title = "The banquet through Etruscan history",
keywords = "Faculty of Humanities, etruskisk kultur, historie og ark{\ae}ologi",
author = "Annette Rathje",
year = "2013",
language = "English",
isbn = "978-0-415-67308-2",
pages = "823--830",
editor = "{Macintosh Turfa}, Jean",
booktitle = "The Etruscan World",
publisher = "Routledge",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - The banquet through Etruscan history
AU - Rathje, Annette
PY - 2013
Y1 - 2013
KW - Faculty of Humanities
KW - etruskisk kultur, historie og arkæologi
M3 - Book chapter
SN - 978-0-415-67308-2
SP - 823
EP - 830
BT - The Etruscan World
A2 - Macintosh Turfa, Jean
PB - Routledge
CY - London & New York
ER -
ID: 46841377