Texture and microstructure of steam cooked, vacuum packed potatoes
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Standard
Texture and microstructure of steam cooked, vacuum packed potatoes. / Thybo, A. K.; Martens, H. J.; Lyshede, O. B.
I: Journal of Food Science, Bind 63, Nr. 4, 1998, s. 692-695.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Thybo, AK, Martens, HJ & Lyshede, OB 1998, 'Texture and microstructure of steam cooked, vacuum packed potatoes', Journal of Food Science, bind 63, nr. 4, s. 692-695.
APA
Thybo, A. K., Martens, H. J., & Lyshede, O. B. (1998). Texture and microstructure of steam cooked, vacuum packed potatoes. Journal of Food Science, 63(4), 692-695.
Vancouver
Thybo AK, Martens HJ, Lyshede OB. Texture and microstructure of steam cooked, vacuum packed potatoes. Journal of Food Science. 1998;63(4):692-695.
Author
Bibtex
@article{6e58f140a1b811ddb6ae000ea68e967b,
title = "Texture and microstructure of steam cooked, vacuum packed potatoes",
author = "Thybo, {A. K.} and Martens, {H. J.} and Lyshede, {O. B.}",
note = "Ukendte organisationer '\'90\', \'90\''",
year = "1998",
language = "English",
volume = "63",
pages = "692--695",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - JOUR
T1 - Texture and microstructure of steam cooked, vacuum packed potatoes
AU - Thybo, A. K.
AU - Martens, H. J.
AU - Lyshede, O. B.
N1 - Ukendte organisationer '\'90\', \'90\''
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 63
SP - 692
EP - 695
JO - Journal of Food Science
JF - Journal of Food Science
SN - 0022-1147
IS - 4
ER -
ID: 7736715