Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke

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Standard

Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke. / Lyskjaer, Line; Overvad, Kim; Tjonneland, Anne; Dahm, Christina C.

I: Stroke, Bind 51, Nr. 1, 2020, s. 75-81.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Lyskjaer, L, Overvad, K, Tjonneland, A & Dahm, CC 2020, 'Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke', Stroke, bind 51, nr. 1, s. 75-81. https://doi.org/10.1161/STROKEAHA.119.024977

APA

Lyskjaer, L., Overvad, K., Tjonneland, A., & Dahm, C. C. (2020). Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke. Stroke, 51(1), 75-81. https://doi.org/10.1161/STROKEAHA.119.024977

Vancouver

Lyskjaer L, Overvad K, Tjonneland A, Dahm CC. Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke. Stroke. 2020;51(1):75-81. https://doi.org/10.1161/STROKEAHA.119.024977

Author

Lyskjaer, Line ; Overvad, Kim ; Tjonneland, Anne ; Dahm, Christina C. / Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke. I: Stroke. 2020 ; Bind 51, Nr. 1. s. 75-81.

Bibtex

@article{3ce740a066df4c1c8adfef3d1e2d89b3,
title = "Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke",
keywords = "bread, breakfast, diet, meals, yogurt",
author = "Line Lyskjaer and Kim Overvad and Anne Tjonneland and Dahm, {Christina C.}",
year = "2020",
doi = "10.1161/STROKEAHA.119.024977",
language = "English",
volume = "51",
pages = "75--81",
journal = "Stroke",
issn = "0039-2499",
publisher = "Lippincott Williams & Wilkins",
number = "1",

}

RIS

TY - JOUR

T1 - Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke

AU - Lyskjaer, Line

AU - Overvad, Kim

AU - Tjonneland, Anne

AU - Dahm, Christina C.

PY - 2020

Y1 - 2020

KW - bread

KW - breakfast

KW - diet

KW - meals

KW - yogurt

U2 - 10.1161/STROKEAHA.119.024977

DO - 10.1161/STROKEAHA.119.024977

M3 - Journal article

C2 - 31826737

VL - 51

SP - 75

EP - 81

JO - Stroke

JF - Stroke

SN - 0039-2499

IS - 1

ER -

ID: 233714637