Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke. / Lyskjaer, Line; Overvad, Kim; Tjonneland, Anne; Dahm, Christina C.
I: Stroke, Bind 51, Nr. 1, 2020, s. 75-81.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke
AU - Lyskjaer, Line
AU - Overvad, Kim
AU - Tjonneland, Anne
AU - Dahm, Christina C.
PY - 2020
Y1 - 2020
KW - bread
KW - breakfast
KW - diet
KW - meals
KW - yogurt
U2 - 10.1161/STROKEAHA.119.024977
DO - 10.1161/STROKEAHA.119.024977
M3 - Journal article
C2 - 31826737
VL - 51
SP - 75
EP - 81
JO - Stroke
JF - Stroke
SN - 0039-2499
IS - 1
ER -
ID: 233714637