Structural and thermodynamic properties of high-amylose wrinkled pea and starch branching enzyme-suppressed potato starches

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

  • Sergey S. Kozlov
  • Blennow, Andreas
  • Ninel E. Pavlovskaya
  • Alexey V. Krivandin
  • Vladimir P. Yuryev
OriginalsprogEngelsk
TitelStarch : progress in basic and applied science
Antal sider36
UdgivelsesstedKrakow
ForlagPolskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki
Publikationsdato2007
Sider43-78
ISBN (Trykt)978-8-390269-96-2
StatusUdgivet - 2007

ID: 8084712