Prediction of allergenicity of gene-modified foods by serum-based testing

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

On the basis of applying the IFBC/ILSI decision tree in a number of cases, a refinement of the scheme is suggested. Large differences in allergenic potential may be obtained by altering the route of administration of an allergen. Because an inhalation allergen can induce symptoms at different threshold doses depending on whether it is introduced via the inhalation or oral route, we propose that double-blind, placebo-controlled food challenges be performed in all cases of inhalation allergens being present in foods. Even proteins never previously ingested may cause IgE binding and elicit clinically relevant symptoms.
OriginalsprogEngelsk
TidsskriftAnnals of the New York Academy of Sciences
Vol/bind964
Sider (fra-til)185-96
Antal sider12
ISSN0077-8923
StatusUdgivet - maj 2002

ID: 50845459