Organic food and health concerns: a dietary approach using observed data
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Organic food and health concerns : a dietary approach using observed data. / Denver, Sigrid; Christensen, Tove.
I: N J A S Wageningen Journal of Life Sciences, Bind 74-75, 2015, s. 9–15.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Organic food and health concerns
T2 - a dietary approach using observed data
AU - Denver, Sigrid
AU - Christensen, Tove
PY - 2015
Y1 - 2015
N2 - A number of studies based on stated behaviour suggest that consumption of organic food is part of a life style that involves healthy eating habits that go beyond shifting to organic varieties of the individual food products. However, so far no studies based on observed behaviour have addressed the relationship between organic purchases and diet composition. The aim of the present paper is to fill this gab using purchase data for a large sample of Danish households. Using a Tobit regression analysis, the diets of households with higher organic consumption were found to include more vegetables and fruits but less fat/confectionary and meat which is in accordance with the official Danish Dietary Recommendations. Moreover, higher organic budget shares were found among well-educated consumers in urban areas and clearly linked to a belief that organic products are healthier. No statistical relations were found between consumption of organic food and perceptions that organic production is more animal or environmentally friendly.
AB - A number of studies based on stated behaviour suggest that consumption of organic food is part of a life style that involves healthy eating habits that go beyond shifting to organic varieties of the individual food products. However, so far no studies based on observed behaviour have addressed the relationship between organic purchases and diet composition. The aim of the present paper is to fill this gab using purchase data for a large sample of Danish households. Using a Tobit regression analysis, the diets of households with higher organic consumption were found to include more vegetables and fruits but less fat/confectionary and meat which is in accordance with the official Danish Dietary Recommendations. Moreover, higher organic budget shares were found among well-educated consumers in urban areas and clearly linked to a belief that organic products are healthier. No statistical relations were found between consumption of organic food and perceptions that organic production is more animal or environmentally friendly.
U2 - 10.1016/j.njas.2015.05.001
DO - 10.1016/j.njas.2015.05.001
M3 - Journal article
VL - 74-75
SP - 9
EP - 15
JO - NJAS - Wageningen Journal of Life Sciences
JF - NJAS - Wageningen Journal of Life Sciences
SN - 1573-5214
ER -
ID: 143316936