Organic diets are equally good for rainbow trout fry as conventional diets

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

Standard

Organic diets are equally good for rainbow trout fry as conventional diets. / Madsen, Lone; Ingerslev, Hans Christian; Dalsgaard, Inger; Boye, Mette; Buchmann, Kurt; Chettri, Jiwan Kumar; Jørgensen, Louise von Gersdorff; Lauritsen, Anne Hjørngaard; Henrik Henriksen, Niels.

I: ICROFS News, Nr. 4, 2014, s. 12-14.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

Harvard

Madsen, L, Ingerslev, HC, Dalsgaard, I, Boye, M, Buchmann, K, Chettri, JK, Jørgensen, LVG, Lauritsen, AH & Henrik Henriksen, N 2014, 'Organic diets are equally good for rainbow trout fry as conventional diets', ICROFS News, nr. 4, s. 12-14. <http://icrofs.dk/fileadmin/icrofs/Nyhedsbreve/Inytdecember2014-ENG-WEB2.pdf>

APA

Madsen, L., Ingerslev, H. C., Dalsgaard, I., Boye, M., Buchmann, K., Chettri, J. K., Jørgensen, L. V. G., Lauritsen, A. H., & Henrik Henriksen, N. (2014). Organic diets are equally good for rainbow trout fry as conventional diets. ICROFS News, (4), 12-14. http://icrofs.dk/fileadmin/icrofs/Nyhedsbreve/Inytdecember2014-ENG-WEB2.pdf

Vancouver

Madsen L, Ingerslev HC, Dalsgaard I, Boye M, Buchmann K, Chettri JK o.a. Organic diets are equally good for rainbow trout fry as conventional diets. ICROFS News. 2014;(4):12-14.

Author

Madsen, Lone ; Ingerslev, Hans Christian ; Dalsgaard, Inger ; Boye, Mette ; Buchmann, Kurt ; Chettri, Jiwan Kumar ; Jørgensen, Louise von Gersdorff ; Lauritsen, Anne Hjørngaard ; Henrik Henriksen, Niels. / Organic diets are equally good for rainbow trout fry as conventional diets. I: ICROFS News. 2014 ; Nr. 4. s. 12-14.

Bibtex

@article{4cdbc985981a41efa332cfbb00217123,
title = "Organic diets are equally good for rainbow trout fry as conventional diets",
abstract = "Rainbow trout (Oncorhynchus mykiss) is the dominant fish species in Danishfreshwater aquaculture and the annual production is about 30.000 tonnes.Only a minor part of this production is organic, but the proportion of farmedorganic rainbow trout is continuously increasing. The aim of the project OPTIFISH has been to elucidate the effect of diet ingredients on fish health.Diets with either organic or non-organic ingredients were compared. The OPTIFISH project has shown that the ingredient type in the diet is moreimportant for the bacterial intestinal microbiota of the fish than if the dietingredients are of organic or conventional origin. Furthermore, fish fedorganic diets appear to acquire the same health status as fish fed conventionaldiets. ",
author = "Lone Madsen and Ingerslev, {Hans Christian} and Inger Dalsgaard and Mette Boye and Kurt Buchmann and Chettri, {Jiwan Kumar} and J{\o}rgensen, {Louise von Gersdorff} and Lauritsen, {Anne Hj{\o}rngaard} and {Henrik Henriksen}, Niels",
year = "2014",
language = "English",
pages = "12--14",
journal = "ICROFS News",
publisher = "International Centre for research in Organic Food Systems",
number = "4",

}

RIS

TY - JOUR

T1 - Organic diets are equally good for rainbow trout fry as conventional diets

AU - Madsen, Lone

AU - Ingerslev, Hans Christian

AU - Dalsgaard, Inger

AU - Boye, Mette

AU - Buchmann, Kurt

AU - Chettri, Jiwan Kumar

AU - Jørgensen, Louise von Gersdorff

AU - Lauritsen, Anne Hjørngaard

AU - Henrik Henriksen, Niels

PY - 2014

Y1 - 2014

N2 - Rainbow trout (Oncorhynchus mykiss) is the dominant fish species in Danishfreshwater aquaculture and the annual production is about 30.000 tonnes.Only a minor part of this production is organic, but the proportion of farmedorganic rainbow trout is continuously increasing. The aim of the project OPTIFISH has been to elucidate the effect of diet ingredients on fish health.Diets with either organic or non-organic ingredients were compared. The OPTIFISH project has shown that the ingredient type in the diet is moreimportant for the bacterial intestinal microbiota of the fish than if the dietingredients are of organic or conventional origin. Furthermore, fish fedorganic diets appear to acquire the same health status as fish fed conventionaldiets.

AB - Rainbow trout (Oncorhynchus mykiss) is the dominant fish species in Danishfreshwater aquaculture and the annual production is about 30.000 tonnes.Only a minor part of this production is organic, but the proportion of farmedorganic rainbow trout is continuously increasing. The aim of the project OPTIFISH has been to elucidate the effect of diet ingredients on fish health.Diets with either organic or non-organic ingredients were compared. The OPTIFISH project has shown that the ingredient type in the diet is moreimportant for the bacterial intestinal microbiota of the fish than if the dietingredients are of organic or conventional origin. Furthermore, fish fedorganic diets appear to acquire the same health status as fish fed conventionaldiets.

M3 - Journal article

SP - 12

EP - 14

JO - ICROFS News

JF - ICROFS News

IS - 4

ER -

ID: 131203759